ADHD and Mood: Why Food Matters - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (4621 to 4640 of 5788)

	Scapagnini et al 2011 - Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders
	Corwin et al 2011 - Feeding and reward: perspectives from three rat models of binge eating.
	Dealberto 2011 - Prevalence of autism according to maternal immigrant status and ethnic origin
	Szajewska 2011 - The role of meta-analysis in the evaluation of the effects of early nutrition on mental and motor development in children
	Dr Martha Herbert - Interview on Autism as a Metabolic Condition
	Huang et al 2011 - Curcumin reverses corticosterone-induced depressive-like behavior and decrease in brain BDNF levels in rats
	13 Apr 2011 - New York Times - Is Sugar Toxic?
	Seneff et al 2011 - Nutrition and Alzheimer's disease: the detrimental role of a high carbohydrate diet
	Stevens et al 2011 - Dietary sensitivities and ADHD symptoms: thirty-five years of research
	Ruusunen et al 2011 - Serum polyunsaturated fatty acids are not associated with the risk of severe depression in middle-aged Finnish men: Kuopio Ischaemic Heart Disease Risk Factor (KIHD) study
	Ruxton C H S 2011 - The benefits of fish consumption
	Cao et al 2010 - Caffeine Synergizes with Another Coffee Component to Increase Plasma GCSF: Linkage to Cognitive Benefits in Alzheimer's Mice
	Freeman et al 2011 - Omega-3 fatty acids for major depressive disorder associated with the menopausal transition: a preliminary open trial
	14 March 2011 - Reuters - Omega-3s linked to less age-related vision loss
	Christian et al 2011 - Dietary O-3 Fatty Acid and Fish Intake and Incident Age-Related Macular Degeneration in Women
	Sapone et al 2011 - Divergence of gut permeability and mucosal immune gene expression in two gluten-associated conditions: celiac disease and gluten sensitivity
	Seneff et al 2011 - Is the metabolic syndrome caused by a high fructose, and relatively low fat, low cholesterol diet?
	4 March 2011 - Nutraingredients - Refining the omega-3 'policy gap' that feeds global deficiencies
	Forman et al 2009 - Food branding influences ad libitum intake differently in children depending on weight status. Results of a pilot study
	Blasbag TL et al 2011 - Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.