ADHD & Dyslexia: What Can Diet Do? - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (4661 to 4680 of 5754)

	Bereswill et al., 2010 - Anti-inflammatory effects of resveratrol, curcumin and simvastatin in acute small intestinal inflammation
	Konner & Eaton 2010 - Paleolithic nutrition: twenty-five years later
	Gorby et al 2010 - Do specific dietary constituents and supplements affect mental energy? Review of the evidence
	Albacar et al 2010 - An association between plasma ferritin and postpartum depression.
	Calarge et al 2010 - Serum ferritin and amphetamine response in youth with ADHD
	Raison et al 2010 - Inflammation, sanitation, and consternation: loss of contact with coevolved, tolerogenic microorganisms and the pathophysiology and treatment of major depression
	Ralston & Raymond 2010 - Dietary selenium's protective effects against methylmercury toxicity
	Avraham et al 2010 - Fish oil promotes survival and protects against cognitive decline in severely undernourished mice by normalizing satiety signals
	Vendruscolo et al 2010 - Sugar overconsumption during adolescence selectively alters motivation and reward function in adult rats
	Parachikova et al 2010 - A medical food cocktail for Alzheimer's disease: beneficial effects on cognition and neuropathology in a mouse model
	Bishnoi et al 2010 - Protective Effect of Curcumin and its Combination with Piperine Against Haloperidol-Associated Neurotoxicity
	Juneja et al 2010 - Iron deficiency in Indian children with attention deficit hyperactivity disorder.
	Yurko-Mauro et al 2010 - Beneficial effects of DHA on cognition in age-related cognitive decline
	Richter et al 2010 - The effect of phosphatidylserine-containing omega-3 fatty acids on memory abilities in subjects with subjective memory complaints: a pilot study
	Baker et al 2010 - Eating disorder symptomatology and substance use disorders: prevalence and shared risk in a population based twin sample.
	Benton 2010 - Neurodevelopment and neurodegeneration: are there critical stages for nutritional intervention?
	Cope, Levenson (2010) - Role of zinc in the development and treatment of mood disorders
	Turner et al 2010 - Iron Status in Toddlerhood Predicts Sensitivity to Psychostimulants in Children
	McGrath et al 2010 - Prevention And Schizophrenia--The Role of Dietary Factors
	Barnevik-Olsson et al 2010 - Prevalence of autism in children of Somali origin living in Stockholm: brief report of an at-risk population

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.