Food and Behaviour Research

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ADHD and Mood: Why Food Matters - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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Research Paper Pelsser et al 2011 - Effects of a restricted elimination diet on the behaviour of children with ADHD: A randomised controlled trial
News ADHD Diet Plan Gets Mixed Reviews
Research Paper Zarnowiecki et al 2011 - A tool for assessing healthy food knowledge in 5-6-year-old Australian children.
Research Paper Rondanelli et al 2011 - Long chain omega 3 PUFA supplementation in the treatment of elderly depression
Research Paper Tsai et al 2011 - Usefulness of the Mini Nutritional Assessment (MNA) in predicting the nutritional status of people with mental disorders in Taiwan.
Research Paper Miyake et al 2011 - Lack of association of dairy food, calcium, and vitamin D intake with the risk of Parkinson's disease: A case-control study in Japan
Research Paper Matsuoka 2011 - Clearance of fear memory from the hippocampus through neurogenesis by omega-3: a novel preventive strategy for PTSD?
Research Paper Arnold et al 2011 - Zinc for ADHD: placebo-controlled double-blind pilot trial alone and combined with amphetamine
Research Paper Allan & Devereux 2011 - Diet and asthma: nutrition implications from prevention to treatment
News Do Gut Bugs Practice Mind Control?
Research Paper Diaz Heijtz et al 2011 - Normal gut microbiota modulates brain development and behavior
News (Maternal) Diets Low In Omega-3 Linked to Depressive Behavior In Mice
Research Paper Lafourcade et al 2011 - Nutritional omega-3 deficiency abolishes endocannabinoid-mediated neuronal functions
News Fast Food Advertising - Study begins to unlock the development of child taste preferences
News 26 Jan 2011 - Science Daily - Eating Poorly Can Make You Blue: Trans-Fats Increase Risk of Depression, While Olive Oil Helps Avoid Risk
Research Paper Sánchez-Villegas et al 2011 - Dietary Fat Intake and the Risk of Depression: The SUN Project
Research Paper Negro et al 2011 - Hypothyroxinemia and Pregnancy.
Research Paper Khuwaja et al 2011 - Neuroprotective effects of curcumin on induced Parkinsonism in rats
Research Paper Validation of a food frequency questionnaire to assess intake of n-3 polyunsaturated fatty acids in subjects with and without major depressive disorder
Research Paper Turner et al 2011 - Maintenance of remission in inflammatory bowel disease using omega-3 fatty acids (fish oil): a systematic review and meta-analyses