Adult Mental Health: The Role of Nutrition - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (4921 to 4940 of 5567)

	Schulz et al. 2007 - Vitamin A and beta-carotene supply of women with gemini or short birth intervals: A pilot study
	Durga et al. 2007 - Folic acid and cognitive decline - RCT
	Foods Matter
	Balk et al. 2007 - B vitamins and cognitive decline - systematic review
	Przybelski & Binkley 2007 - Is vitamin D important for preserving cognition? - correlational study
	Cyhlarova et al 2007 - Membrane fatty acids, reading and spelling in dyslexic and non-dyslexic adults.
	Mazza et al 2007 - Omega-3 and antioxidants in neurological and psychiatric diseases: an overview.
	Kang et al. 2006 - Vitamin E and cognitive function in women - RCT
	Morse & Clough 2006 - A meta-analysis of randomized, placebo-controlled clinical trials of Efamol evening primrose oil in atopic eczema
	Appleton et al. 2006 - Omega-3 for mood disorders
	Birmingham & Gritzner 2006 - How does zinc supplementation benefit anorexia nervosa?
	Buydens-Branchey & Branchey 2006 - Omega-3 PUFA for anxiety in substance abusers
	Cao et al 2006 - Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.
	Freeman et al. 2006 - Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry
	Tabak et al. 2006 - fish and whole grain intake linked to asthma protection
	Wilkins et al. 2006 - Vitamin D deficiency is associated with low mood and worse cognitive performance in older adults
	Xu et al 2006 - Curcumin reverses the effects of chronic stress on behavior, the HPA axis, BDNF expression and phosphorylation of CREB
	Ames 2006 - Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage
	Keck et al. 2006 - Omega-3 for bipolar: a randomised controlled trial
	Ng et al. 2006 - Curry consumption and cognitive function in the elderly

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.