Adult Mental Health: The Role of Nutrition - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (5081 to 5100 of 5720)

	Morse & Clough 2006 - A meta-analysis of randomized, placebo-controlled clinical trials of Efamol evening primrose oil in atopic eczema
	Appleton et al. 2006 - Omega-3 for mood disorders
	Birmingham & Gritzner 2006 - How does zinc supplementation benefit anorexia nervosa?
	Buydens-Branchey & Branchey 2006 - Omega-3 PUFA for anxiety in substance abusers
	Cao et al 2006 - Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.
	Freeman et al. 2006 - Omega-3 fatty acids: evidence basis for treatment and future research in psychiatry
	Tabak et al. 2006 - fish and whole grain intake linked to asthma protection
	Wilkins et al. 2006 - Vitamin D deficiency is associated with low mood and worse cognitive performance in older adults
	Xu et al 2006 - Curcumin reverses the effects of chronic stress on behavior, the HPA axis, BDNF expression and phosphorylation of CREB
	Ames 2006 - Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage
	Keck et al. 2006 - Omega-3 for bipolar: a randomised controlled trial
	Ng et al. 2006 - Curry consumption and cognitive function in the elderly
	Pappa et al. 2006 - Vitamin D and inflammatory bowel disease
	Schaefer et al 2006 - Plasma DHA and dementia - correlational study
	Depeint et al 2006 - Mitochondrial function and toxicity: role of B vitamins on the one-carbon transfer pathways
	Depeint et al 2006 - Mitochondrial function and toxicity: role of the B vitamin family on mitochondrial energy metabolism
	Morris et al. 2006 - Associations of vegetable and fruit consumption with age-related cognitive decline
	17 October 2006 - BBC News - Benefits of fish 'outweigh risks'
	17 October 2006 - BBC News - 'Hidden' fats removed from food
	17 Oct 2006 - The Guardian - Omega-3, junk food and the link between violence and what we eat

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