Food and Behaviour Research

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ADHD and Mood: Why Food Matters - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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Research Paper Yehuda et al 2005 - Mediation of cognitive function by high fat diet following stress and inflammation
News 30 September 2005 - The Brighton Argus - Fish oil may be on the menu in schools
Link Hungry For Success: A Whole School Approach to School Meals in Scotland
Link Health Promoting Schools
Link Food in Schools Programme
News 29 September 2005 - The Scotsman - Kelly pledges new rules to tackle 'scandal' of junk food in schools
News 28 September 2005 - BBC Website - Junk food to be banned in schools
News 13 September 2005 - The Guardian - For the concerned fish eater: a guide to what's safe, what's healthy, and what's sustainable
News 07 September 2005 - The Independent - Go to school on an egg
Research Paper Bottiglieri & Diaz-Arrastia 2005 - Hyperhomocysteinemia and cognitive function: more than just a casual link?
Research Paper Young et al 2005 - Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with ADHD.
Research Paper Galler et al 2005 - Behavioral Effects of Childhood Malnutrition
Research Paper Liu et al 2005 - Reply to Galler et al - Behavioral Effects of Childhood Malnutrition
Research Paper Ravaglia et al 2005 - Homocysteine and folate as risk factors for dementia and Alzheimer disease.
Research Paper Tucker et al 2005 - High homocysteine and low B vitamins predict cognitive decline in aging men
Research Paper Yuen et al 2005 - Omega-3 in chronic epilepsy: a randomised trial
Research Paper Jin et al 2005 - Effects of carnosine on amygdaloid-kindled seizures
Link The National Autistic Society (NAS)
Research Paper Tabet 2005 - Obesity and dementia risk: Dietary fat and sugar may hold the clue
News Folic acid 'cuts dementia risk'