Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (5441 to 5460 of 5826)

Research Paper Evans et al 2004 - Regulation of metabolic rate and substrate utilization by zinc deficiency.
Research Paper Linday et al 2004 - Nutritional supplements as adjunctive therapy for children with chronic/recurrent sinusitis
Research Paper Reifen et al 2004 - 5-ASA and lycopene decrease the oxidative stress and inflammation induced by iron in rats with colitis.
Research Paper Song & Horrobin 2004 - Omega-3 fatty acid ethyl-EPA, but not soybean oil, attenuates memory impairment induced by IL-1beta administration.
Research Paper Vojdani et al 2004 - Immune response to dietary proteins, gliadin and cerebellar peptides in children with autism
Research Paper Watanabe et al 2004 - Dietary n-3 fatty acids attenuate behavioral depression in mice
Research Paper Zelnik et al 2004 - Range of neurologic disorders in patients with celiac disease.
News BBC Website - 'Ban artificial food colourings'
Research Paper Spangler et al 2004 - Opiate-like effects of sugar on gene expression in reward areas of the rat brain.
Research Paper Ford et al 2004 - Depression and C-reactive protein in US adults: data from the third national health and nutrition examination survey.
Research Paper Bateman et al 2004 - Artificial food colourings and benzoate preservatives - effects on hyperactivity in a general population sample of pre-school children: a controlled trial
Research Paper Joshi et al 2004 - Differential effects of fish oil and folic acid supplementation during pregnancy in rats on cognitive performance and serum glucose in their offspring.
Research Paper McIntosh & Lawrie 2004 - Cross-national differences in diet, the outcome of schizophrenia and the prevalence of depression
Research Paper Morris et al 2004 - Dietary fat intake and 6-year cognitive change in an older biracial community population
Research Paper Payet et al 2004 - DHA-enriched egg consumption induces accretion of AA in erythrocytes of elderly patients.
Research Paper Peet 2004 - International variations in schizophrenia outcome and depression prevalence in relation to national diet
Research Paper Sommer et al 2004 - Molecular analysis of homocysteic acid-induced neuronal stress
Research Paper Campbell & Foley 2004 - Coeliac disease and schizophrenia: data do not support hypothesis.
Research Paper Eaton 2004 - Coeliac disease and schizophrenia - Author's reply to Campbell & Foley
News A Rotten Way to Feed the Children