Omega-3 for Depression & Dementia: The Devil is in the Detail - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (61 to 80 of 6224)

	Ismail M et al 2025 - Do high vitamin B12 levels in children matter?
	Gut microbiome affects alcohol preference by influencing brain's reward system
	Day A W et al 2025 - Candida albicans colonization modulates murine ethanol consumption and behavioral responses through elevation of serum prostaglandin E2 and impact on the striatal dopamine system
	Gangal H et al 2025 - Traumatic brain injury exacerbates alcohol consumption and neuroinflammation with decline in cognition and cholinergic activity
	Xu Z et al 2025 - Microglia-specific regulation of lipid metabolism in Alzheimer's disease revealed by microglial depletion in 5xFAD Mice
	Omega-3s show cognitive decline benefit in review
	Samavat J et al 2025 - Maternal B12 deficiency during pregnancy dysregulates fatty acid metabolism and induces inflammation in human adipose tissue
	Schizophrenia is linked to iron and myelin deficits in the brain, neuroimaging study finds
	Brain health could be improved with high-fat, low-carb diet, study finds (in mice...)
	Rethinking Omega-3s for Health and Sustainability
	Alcohol: Bad for Heart, Brain, and Cognition?
	Gonçalves N G et al 2025 - Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline: An 8-Year Prospective Study
	Gomes Gonçalves N et al 2025 - Association Between Consumption of Low- and No-Calorie Artificial Sweeteners and Cognitive Decline: An 8-Year Prospective Study
	Jaacks L et al 2025 - Modelling the impact of reduction in meat and dairy consumption on nutrient intakes and greenhouse gas emissions in children and young people living in Scotland
	Artificially sweetened and sugary drinks are both associated with an increased risk of liver disease, study finds
	Study finds dietary changes quickly alter brain markers linked to memory and inflammation
	Derbyshire E et al 2025 - Where Are We up to with Vitamin, Mineral and Omega-3 Polyunsaturated Fatty Acid Gaps? Intake and Status Findings from the UK National Diet and Nutritional Survey 2019 to 2023
	Coxon C et al 2025 - Diet and mental health in school-aged children: a mini review of school-based dietary intervention studies
	Cannon E J et al 2025 - Dairy Intake and Coronary Artery Calcification: The Coronary Artery Risk Development in Young Adults (CARDIA) Prospective Cohort Study
	California legislature passes bill banning ultra-processed foods from schools—and defining them

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.