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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (701 to 720 of 6250)

	Touvier M et al 2023 - Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
	Hedrick et al 2023 - Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research
	Gearhardt et al 2023 - Social, clinical, and policy implications of ultra-processed food addiction
	Piao J et al 2025 - Antidepressant-like Effects of Representative Types of Food and Their Possible Mechanisms
	Grape consumption found to benefit eye health in human study of older adults
	Less Dairy Leads to Decline in Iodine Concentrations
	Brown et al 2023 - Homocysteine Reduction for Stroke Prevention: Regarding the Recent AHA/ASA 2021 Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
	Brown C et al 2023 - Homocysteine Reduction for Stroke Prevention: Regarding the Recent AHA/ASA 2021 Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
	Whittaker D et al 2023 - Circadian modulation by time-restricted feeding rescues brain pathology and improves memory in mouse models of Alzheimer’s disease
	Brown C et al 2023 - Homocysteine Reduction for Stroke Prevention: Regarding the Recent AHA/ASA 2021 Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
	Consumption of Ultra Processed Food and Mental Wellbeing Outcomes
	Pickard A et al 2023 - Identifying an avid eating profile in childhood: Associations with temperament, feeding practices and food insecurity
	Breastfeeding is associated with lower levels of body fat at the age of nine
	FAB WEBINAR - Feeding Better Mood, Behaviour, Learning and Sleep - Evidence and Best Practice
	Researchers find link between plastic additive and autism, ADHD
	In-depth review reveals dietary lipid intervention as potential strategy to prevent brain aging
	Saturated fat may interfere with creating memories in the aged brain - while omega-3 are protective
	Autistic individuals have increased risk of chronic physical health conditions across the whole body
	Ali R et al 2023 - Ginger intake suppresses neutrophil extracellular trap formation in autoimmune mice and healthy humans
	Tarar Z et al 2023 - Prevalence of Fibromyalgia and Chronic Fatigue Syndrome among Individuals with Irritable Bowel Syndrome: An Analysis of United States National Inpatient Sample Database

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.