Adult Mental Health: The Role of Nutrition - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (861 to 880 of 5720)

	Nikolova V et al 2021 - Perturbations in Gut Microbiota Composition in Psychiatric Disorders
	How the microbiome affects human health
	Butler M et al 2021 - Dietary DHA prevents cognitive impairment and inflammatory gene expression in aged male rats fed a diet enriched with refined carbohydrates
	ONLINE EVENT - Nutrition, Diet and Mental Health: Evidence-Based Approaches for the 21st Century
	How highly processed foods harm memory in the aging brain (and the protective effect of Omega-3 DHA)
	COVID-19 Mortality Risk Correlates Inversely with Vitamin D3 Status, and a Mortality Rate Close to Zero Could Theoretically Be Achieved at 50 ng/mL 25(OH)D3: Results of a Systematic Review and Meta-Analysis
	Natural compound in basil may protect against Alzheimer's disease pathology
	Razazan A et al 2021 - Activation of Microbiota Sensor- Free Fatty Acid Receptor 2 Signaling Ameliorates Amyloid-Β Induced Neurotoxicity by Modulating Proteolysis/Senescence Axis
	Nutrition in primary care yields health and economic benefits
	One in ten people experience frequent meal-related abdominal pain
	Barnes K et al 2021 - How cost-effective is nutrition care delivered in primary healthcare settings? A systematic review of trial-based economic evaluations
	Gas-related intestinal symptoms affect nearly all adults and are associated with psychological distress
	Blowing In The Wind
	Hellström et al 2021 - Association of DHA and AA Serum Levels With Retinopathy of Prematurity in Preterm Infants
	Daal M et al 2021 - Pharmacological Modulation of Immune Responses by Nutritional Components
	Hsu & Ouyang 2021 - A Systematic Review of Effectiveness of Omega-3 Fatty Acid Supplementation on Symptoms, Social Functions, and Neurobiological Variables in Schizophrenia
	Marrs & Lonsdale 2021 - Hiding in Plain Sight: Modern Thiamine Deficiency
	Yunker A et al 2021 - Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
	Looking to lose weight? Diet drinks might not be the sweet spot: study
	Hayhoe et al 2021 - Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being

Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)

Newsletter Signup

Useful Links

Contact Us

FAB Research
23 Carlton Road
Oxford
OX2 7SA

Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.