Adult Mental Health: The Role of Nutrition - WATCH HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (961 to 980 of 5720)

	Diet with more fish fats, less vegetable oils can reduce migraine headaches
	Ramsden C et al 2021 - Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine
	Study: Vitamin D deficiency exacerbates use and misuse of pain meds
	Study associates diet in childhood with cognitive development
	Mediterranean diet with oily fish could help reduce migraine frequency
	Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
	Gut microbe secreted molecule linked to formation of new nerve cells in adult brain
	Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment
	Study shows potential dangers of sweeteners
	Western high-fat diet can cause chronic pain, according to research team
	Study shows brain differences in interpreting physical signals in mental health disorders
	Nord C et al 2021 - Disrupted Dorsal Mid-Insula Activation During Interoception Across Psychiatric Disorders
	Switching from Western diet to a balanced diet may reduce skin, joint inflammation
	Obesity in teens raises adult diabetes risk, even after weight loss
	Chen Y et al 2021 - Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders
	Buckland G et al 2021 - The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
	Borsini A et al 2021 - Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis
	Low-fiber, high-fat diets adversely impact the gut
	Urgent action needed to reduce harms of ultra-processed foods to British children
	Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.