Date: 25/01/2023
Even for carriers of the apolipoprotein E (APOE) gene—the strongest known risk factor for Alzheimer's disease and related dementias—a healthy lifestyle was found to slow memory loss.
Date: 25/01/2023
David Rex, RD, and Dr Alex Richardson discuss the latest evidence-based research into what shapes children’s food preferences – with a focus on the areas of selective (‘fussy’ or ‘picky’) eating, and Avoidant Restrictive Food Intake Disorder (ARFID).
Date: 25/01/2023
"The study found multiple associations between umbilical cord essential and toxic elements, thyroid levels and Vitamin D on childhood development for a pronounced time after birth."
Date: 19/01/2023
An overall good quality of diet and higher fish consumption during pregnancy may result in more favourable cognitive and language skills when the child is 2-year-old.
Date: 18/01/2023
Solely relying on meat alternatives as a direct replacement for meat could lead to iron, zinc and B12 deficiencies over time if you are not boosting your intake of these essential nutrients from other sources or taking supplements
Date: 16/01/2023
This study is the first to show that ADHD is more predictive of poor mental health outcomes in adults than other neurodevelopmental conditions, like autism.
Date: 15/01/2023
Normal pregnancy relies on inflammation for implantation, placentation, and parturition, but uncontrolled inflammation can lead to poor maternal and infant outcomes. Maternal diet is one modifiable factor that can impact inflammation
Date: 09/01/2023
There are many things we can do to support our immune system and even improve its function. Simple changes to your diet and lifestyle can all play a big role in helping you avoid getting sick.
Date: 08/01/2023
These findings indicate the importance of personality in our food preferences and could lead to effective ways of encouraging people to eat healthier foods.
Date: 04/01/2023
Following a modified Atkins diet high in fat and low in carbohydrates plus taking medication may reduce seizures in people with tough-to-treat epilepsy, according to new research.
Date: 01/01/2023
Let’s panic less about what we consume in a particular week of the year and focus more on our diets generally. We need to focus on our sugar intake across the year and the effect it has on our children’s health, wealth and happiness.
Date: 30/12/2022
COVID infection could affect the balance of bacteria in the gut, which might go some way to explaining why some people have persistent symptoms after a COVID infection.
Date: 27/12/2022
The research is a step towards understanding why some people gain more weight than others, even when they eat the same foods.
Date: 22/12/2022
Cutting down the amount of sugar and fat in our diets is not only important for tackling obesity, but also for protecting the liver to maintain brain health and minimise the risk of developing conditions like depression and dementia during ageing.
Date: 21/12/2022
New research has revealed a link between maternal diabetes during pregnancy and a range of neurodevelopmental conditions in children - including autism, ADHD and epilepsy
Date: 20/12/2022
Allura Red directly disrupts gut barrier function and increases the production of serotonin, which subsequently alters gut microbiota composition leading to increased susceptibility to colitis.
Date: 09/12/2022
These findings shed a new light on our understanding of people’s food choices. If you understand why you don’t like certain foods it may help you improve the way you cook or prepare them.
Date: 09/12/2022
"This is a disastrous and totally unjustifiable level of delay, and it is wrong to claim that industry has not had enough time to prepare, as the consultations took place in 2019, and the decision to introduce the 9pm watershed and online advertising restrictions announced in 2020"
Date: 08/12/2022
Food allergens can affect the brain and behaviour of seemingly asymptomatic people, making them not so asymptomatic neurologically. Considering how your brain responds to the food you eat puts a whole new meaning to the phrase “you are what you eat.â€