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Nutrition in primary care yields health and economic benefits
Date: 05/10/2021
Personalized support to eat a healthy diet provided in community-based health services was much more effective at improving a person's health than usual care, as shown in this review.
Gas-related intestinal symptoms affect nearly all adults and are associated with psychological distress
Date: 04/10/2021
Gas-related symptoms are associated with poorer quality of life, and higher stress, anxiety and depression.
Looking to lose weight? Diet drinks might not be the sweet spot: study
Date: 28/09/2021
For females and people with obesity drinking artificially sweetened drinks may trick the brain into feeling hungry, which may in turn result in more calories being consumed
Children's diet quality predicts their mental health and wellbeing
Date: 27/09/2021
Children who eat more fruit and vegetables have better mental health - and missing breakfast or lunch predicts poorer mental health and wellbeing.
Review finds microbial patterns in patients with psychological disorders
Date: 24/09/2021
A new research review is the first to identify a pattern in the gut microbiome across the psychological conditions depression, bipolar disorder, psychosis/schizophrenia and anxiety.
New research finds school children may not be consuming enough long-chain omega-3 fats
Date: 24/09/2021
The very low consumption of long-chain omega-3 fats, and the incorrect balance of omega-6 to omega-3 fats in children’s diets, highlight the need for public health initiatives to address this problem in the UK
Adjusting fatty acid intake may help with mood variability in bipolar disorders
Date: 23/09/2021
Clinical trial results showed that a diet designed to alter levels of specific fatty acids consumed by participants may help patients have less variability in their mood.
Microbiome: ‘good’ gut bacteria really could help you lose weight – new study
Date: 21/09/2021
Recent research has found that the presence of specific “good†microbes in the gut of people dieting to lose weight affected how many pounds they were able to lose.
Is your child a fussy eater? Top tips to help get them back on track
Date: 21/09/2021
Positive parenting is the best step forward for fussy eaters - no matter how difficult it can be in certain situation
Fruit, vegetables and exercise can make you happier
Date: 17/09/2021
This research is the first of its kind to unravel the causation of how happiness, the consumption of fruit and vegetables and exercising are related, rather than generalizing a correlation.
'Blue food revolution' to tackle climate change and malnutrition
Date: 16/09/2021
An unprecedented review of the aquatic foods sector has uncovered how fisheries and aquaculture can play a greater role in delivering healthy diets and more sustainable, equitable and resilient food systems around the world.
Is your body clock off-schedule? Prebiotics may help
Date: 14/09/2021
This is one of the first studies to connect consuming prebiotics to specific bacterial changes that not only affect sleep but also the body's response to circadian rhythm disruption.
Scientists claim that overeating is not the primary cause of obesity
Date: 13/09/2021
Could the carbohydrate-insulin model point the way to more effective, long-lasting weight management strategies?
Clues to brain health may lie in the gut
Date: 08/09/2021
The gut contains sensors that rapidly send messages to the brain to help it decide what foods to eat, how well to sleep and even whether to feel pain.
Eating a high quality diet reduces risk of developing COVID-19
Date: 08/09/2021
People with the highest quality diet were around 10% less likely to develop COVID-19 than those with the lowest quality diet, and 40% less likely to fall severely ill.
Are omega-3 fatty acids prebiotic ingredients?
Date: 03/09/2021
Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, according to a new study.
Healthy diets linked to better mental health and wellbeing
Date: 01/09/2021
This study found a link between highly processed diets, and an inflammatory blood marker called GlycA and mental wellbeing.
How to promote brain health?
Date: 01/09/2021
It is important to promote brain health because almost one-third of the total disease burden in Europe relates to brain disorders. We need to have people on board so that they can make the right lifestyle choices.
The bitter truth of added sugar: What excessive fructose consumption can do to your body
Date: 30/08/2021
New review explains how overconsumption of fructose, a common additive in sweetened foods and beverages, can contribute to diseases
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