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Study reveals dietary fructose heightens inflammatory bowel disease
Date: 29/09/2020
A new study suggests that consumption of fructose may worsen intestinal inflammation common to inflammatory bowel diseases (IBD).
Soy, oat, almond, rice, coconut, dairy: which ‘milk’ is best for our health?
Date: 29/09/2020
Which milk is best for our health?
Study: Habitual low fibre consumption in IBD exacerbates dysbiosis
Date: 25/09/2020
Most patients with IBD habitually consume inadequate amounts of dietary fibre which may have negative effects on the gut microbiome and contribute to dysbiosis
Curcumin and fish oil offer cognitive boost
Date: 25/09/2020
Regular supplementation with either curcumin or fish oil can improve mood and memory.
World first study links obesity with reduced brain plasticity
Date: 24/09/2020
New findings suggest that losing weight is particularly important for healthy brain aging or for recovery in people who suffer strokes or brain injuries, where learning is fundamental for recovery
Guts and brains: How microbes in a mother's intestines affect fetal neurodevelopment
Date: 23/09/2020
During pregnancy, the maternal gut microbiota could potentially influence not only the health of the mother but the health of the developing offspring as well.
Vitamin E is needed for nervous system development: Study
Date: 21/09/2020
Why is vitamin E necessary for brain health?
Good nutrition can contribute to keeping COVID-19 and other diseases away
Date: 17/09/2020
Can a poor diet cause a dysfunctional immune system?
Study: Astaxanthin and Vitamin E offer cognitive benefits
Date: 17/09/2020
Can Astaxanthin and Vitamin E improve your memory?
New study links combination of two sugars in high fructose corn syrup to heart health risks
Date: 17/09/2020
Consuming high fructose corn syrup appears to be as bad for your health as consuming sugar in the form of fructose alone.
Iodine supplements needed to boost low levels in women post-pregnancy: Study
Date: 15/09/2020
Iodine status in pregnant and post-partum women is insufficient according to a new Norwegian study.
Pesco-Mediterranean diet, intermittent fasting may lower heart disease risk
Date: 14/09/2020
Is the Pesco-Mediterranean diet with daily time-restricted eating an ideal cardioprotective diet?
Vitamin B1 deficiency a key factor in the development of alcohol-related dementia
Date: 09/09/2020
What is the relationship between alcohol dependency and vitamin B1 deficiency?
Failure of Omega-3s to Prevent, Slow Alzheimer's Explained?
Date: 09/09/2020
Much higher doses of docosahexaenoic acid (DHA) than initially thought may be required to effectively fight Alzheimer's disease (AD)
Offspring of Mice Fed Imbalanced Diets Shown to Be Neurologically ‘Programmed’ for Obesity
Date: 04/09/2020
Prenatal diet could increase the risk of unhealthy eating and obesity in the offspring
Junk food linked to age-marker in chromosomes: study
Date: 01/09/2020
A new study suggests that diet is a factor in driving cells to age faster
Unique antibody profile sets gluten sensitivity apart from coeliac disease
Date: 01/09/2020
A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it.
Time for a Paradigm Shift on Food and Mood
Date: 31/08/2020
Healthy eating patterns, such as the Mediterranean diet, are associated with better mental health than “unhealthy†eating patterns, such as the Western diet.
Physiological test for autism proves effective independent of co-occurring conditions
Date: 28/08/2020
Progress in classification of autism spectrum disorder (ASD) via blood measures - latest results consistent with a potential role for nutrition.
Higher omega-3 DHA levels linked to less lung inflammation, lower ILD risk
Date: 27/08/2020
Increased levels of the omega-3 DHA (docosahexaenoic acid) are associated with a lower risk of hospitalizations due to interstitial lung disease (ILD), according to a new population-based cohort study.
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