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Willett et al 2019 - Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Date: 16/01/2019
Thompson et al 2019 - Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States
Date: 15/01/2019
Sylvetsky et al 2019 - Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States
Date: 15/01/2019
Kyzar et al 2019 - Adolescent Alcohol Exposure Epigenetically Suppresses Amygdala Arc Enhancer RNA Expression to Confer Adult Anxiety Susceptibility
Date: 14/01/2019
Feehley et al 2019 - Healthy infants harbor intestinal bacteria that protect against food allergy
Date: 14/01/2019
Peri-Okonny et al 2019 - High-Phosphate Diet Induces Exercise Intolerance and Impairs Fatty Acid Metabolism in Mice
Date: 09/01/2019
Plagman et al 2019 - Cholecystokinin and Alzheimer’s Disease: A Biomarker of Metabolic Function, Neural Integrity, and Cognitive Performance
Date: 09/01/2019
Sullivan et al 2019 - Indulgent Foods Can Paradoxically Promote Disciplined Dietary Choices
Date: 09/01/2019
Wang et al 2019 - Assessing Brain Metabolism With 7-T Proton Magnetic Resonance Spectroscopy in Patients With First-Episode Psychosis
Date: 09/01/2019
Darcey V et al 2019 - Dietary Long-Chain Omega-3 Fatty Acids Are Related to Impulse Control and Anterior Cingulate Function in Adolescents
Date: 09/01/2019
Lankinen et al 2019 - Inflammatory response to dietary linoleic acid depends on FADS1 genotype
Date: 08/01/2019
Jarmołowska et al 2019 - Role of Milk-Derived Opioid Peptides and Proline Dipeptidyl Peptidase-4 in Autism Spectrum Disorders
Date: 04/01/2019
Tressou et al 2019 - Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women
Date: 01/01/2019
Wu et al 2019 - Microglia and amyloid precursor protein coordinate control of transient Candida cerebritis with memory deficits
Date: 01/01/2019
Jiang et al 2019 - Dietary vitamin and carotenoid intake and risk of age-related cataract
Date: 01/01/2019
Ocean et al 2019 - Lettuce be happy: A longitudinal UK study on the relationship between fruit and vegetable consumption and well-being
Date: 31/12/2018
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