FAB: Search Results

Ottaviani J et al 2023 - Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study

Date: 24/08/2023

Bailey R L et al 2023 - Precision Nutrition: The Hype Is Exceeding the Science and Evidentiary Standards Needed to Inform Public Health Recommendations for Prevention of Chronic Disease

Date: 21/08/2023

Sauder K et al 2023- Identifying Foods That Optimize Intake of Key Micronutrients During Pregnancy

Date: 19/08/2023

Keck-Kester T et al 2023 - Infant Saliva Microbiome Activity Modulates Nutritional Impacts on Neurodevelopment

Date: 18/08/2023

Barnes L et al 2023 - Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons

Date: 17/08/2023

Jiang et al 2023 - Omega-3 polyunsaturated fatty acids and/or vitamin D in autism spectrum disorders: a systematic review

Date: 16/08/2023

Miyake et al 2023 - Maternal dietary fiber intake during pregnancy and child development: the Japan Environment and Children's Study

Date: 14/08/2023

McGorry P et al 2023 - Mental health of young Australians: dealing with a public health crisis

Date: 13/08/2023

Butler M et al 2023 - Dietary fatty acids differentially impact phagocytosis, inflammatory gene expression, and mitochondrial respiration in microglial and neuronal cell models

Date: 10/08/2023

Snipe R et al 2023 - Omega-3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta-analysis

Date: 06/08/2023

Wang W et al 2023 - An intestinal sphingolipid confers intergenerational neuroprotection

Date: 03/08/2023

Chang J P C et al 2023 - Omega-3 polyunsaturated fatty acids (n-3 PUFAs), somatic and fatigue symptoms in cardiovascular diseases comorbid major depressive disorder (MDD): A randomized controlled trial

Date: 01/08/2023

Horsager C et al 2023 - Psychometric validation of the full Yale food addiction scale for children 2.0 among adolescents from the general population and adolescents with a history of mental disorder

Date: 31/07/2023

Petersen K et al 2023 - Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium

Date: 31/07/2023

Gospodarska et al 2023 - Intervention Approaches in Studying the Response to Vitamin D3 Supplementation

Date: 29/07/2023

Laird E J et al 2023 - Low vitamin B12 but not folate is associated with incident depressive symptoms in community-dwelling older adults: a 4-year longitudinal study

Date: 28/07/2023

Giambersio et al 2023 - Correlations between Sleep Features and Iron Status in Children with Neurodevelopmental Disorders: A Cross-Sectional Study

Date: 27/07/2023

Wood N et al 2023 - Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens

Date: 24/07/2023

Niklewicz A et al 2023 - The importance of vitamin B12 for individuals choosing plant-based diets

Date: 17/07/2023

Steffen B et al 2023 - Long-term aspartame and saccharin intakes are related to greater volumes of visceral, intermuscular, and subcutaneous adipose tissue: the CARDIA study

Date: 13/07/2023

ADHD, Autism and the SEND Support Crisis: Rethinking the Role of Food and Nutrition with Dr Rachel Gow - BOOK HERE

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