Food and Behaviour Research

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UK Nutrient Gaps and Impacts on Early Development with Dr Emma Derbyshire and TC Callis - BOOK HERE

  

Information for Teachers/Education Professionals

29 January 2019 - MedicalXpress - Study: Antioxidant flavonol linked to lower risk of Alzheimer's dementia
Low-calorie sweeteners do not mean low risk for infants
Gut feelings: Gut bacteria are linked to our personalities
28 January 2020 - MedicalXpress - Walnuts may slow cognitive decline in at-risk elderly
BBC - How a vegan diet could affect your intelligence
27 January 2020 - MedicalXpress - Turning to the gut to better understand depression
Brain iron levels associated with healthy cognitive development
Food additives and sweeteners found to impact gut microbiome diversity
27 January 2020 - Eurekalert - Algae shown to improve gastrointestinal health
26 January 2020 - The Week - How Brexit might impact scientific research in the UK?
24 January 2020 - Nutraingredients - Can our microbiome accurately identify diseases … and predict death?
24 January 2020 - MedicalXpress - Imbalance between serotonin and dopamine in social anxiety disorder
24 January 2020 - Science Daily - High air pollution exposure in 1-year-olds linked to structural brain changes at age 12
23 January 2020 - The Conversation - Silicon Valley’s latest fad is dopamine fasting – and that may not be as crazy as it sounds
23 January 2020 - The Conversation - Malnutrition is on the rise in older adults – how to spot the signs
What your child’s gut health says about their behavior
Weight loss and health improvements with Mediterranean, fasting & Paleo diets
22 January 2020 - The Guardian - The poo panacea: inside the strange, surprising world of faecal transplants
From depression to dementia, inflammation is medicine’s new frontier
17 January 2020 - MedicalXpress - America's most widely consumed oil causes genetic changes in the brain