Food and Behaviour Research

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UK Nutrient Gaps and Impacts on Early Development with Dr Emma Derbyshire and TC Callis - BOOK HERE

  

Information for Teachers/Education Professionals

Zero-calorie sweeteners on trial again
Too much sodium, not enough vitamins and minerals in diets of pregnant women
Microbiome links diet to health
23 June 2019 - The Guardian - Eat more avocado! What I learned from the study that will change how we eat
Gut-brain axis may be bridge linking chronic pain with microbiome changes
Processed foods may hold key to rise in autism
DHA omega-3 may offer ADHD management potential
Food neophobia may increase the risk of lifestyle diseases
18 June 2019 - MedicalXpress - Gut microbes associated with temperament traits in children
Add-on fish oil for depressed patients with heart disease requires further study
17 June 2019 - Nutraingredients - UK Government to press ahead with folic acid flour fortification
17 June 2019 - MedicalXpress - Antioxidant puts up fight, but loses battle against protein linked to Alzheimer's disease
17 June 2019 - Nutraingredients - Study offers more evidence for personalised diets, even with identical twins
Researchers reveal issues with WHO recommended pregnancy supplements
13 June 2019 - MedicalXpress - An extra burger meal a day eats the brain away
Study finds over a quarter of adults aged 50+ are deficient in vitamin D
12 June 2019 - Nutraingredients - Does our body’s blood sugar response affect our cognitive performance?
12 June 2019 - Nutraingredients - In older adults, more strawberry consumption linked to reduced cognitive decline risk
11 June 2019 - MedicalXpress - Curbing your enthusiasm for overeating
Farmed salmon is now a staple in diets – but what they eat matters too