Food and Behaviour Research

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Information for Teachers/Education Professionals

Immune system imbalance could serve as a trigger for depression, suggests research
High consumption of ultra-processed foods linked to accelerated biological aging
How the keto diet could one day treat autoimmune disorders by increasing anti-inflammatory compounds
Enzymes linked to high-fat diet's impact on multiple sclerosis offer potential way to protect neurons
Study finds techniques to protect neurons from harmful impact of some dietary fats on multiple sclerosis progression
Sugar in first 1,000 days linked to poor health later
Britain’s postwar sugar craze confirms harms of sweet diets in early life
Scurvy is largely a historical disease but there are signs it’s making a comeback
The effects of binge drinking on teenagers’ brain development
Ultra-processed foods: Why public health warnings could backfire
For heavy drinkers, chronic pain associated with alcohol withdrawal could be permanent
Folic acid may mitigate link between lead exposure during pregnancy and autistic behaviors in children
Gene therapy that converts omega-6 to omega-3 fatty acids in the body could combat effects of childhood obesity
Having a sweet tooth is linked to higher risk of depression, diabetes and stroke, study finds
Dietary fat alone does not cause changes in the hypothalamus, mouse study finds
Four in five pregnant women in Ireland are iron deficient – here’s why that’s worrying
The Stronger Minds Podcast: Why I'm Starting a Beef with the NICE People
California bans six artificial dyes in foods served at public schools
Food for thought: How diet affects the brain over a lifetime
Expert panel calls for nutrition competencies in US medical education