Food and Behaviour Research
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UK Nutrient Gaps and Impacts on Early Development with Dr Emma Derbyshire and TC Callis - BOOK HERE
Plain Text Full List
Information for Teachers/Education Professionals
No More Ritalin
Food for Thought
Vegetarian Beginner's Guide
Stevens et al 1996 - Omega-3 fatty acids in boys with behavior, learning, and health problems
Stordy 1995 - Benefit of DHA supplements to dark adaptation in dyslexia
Chandler et al 1995 - School breakfast improves verbal fluency in undernourished Jamaican children
Boris & Mandel 1994 - Foods and additives are common causes of ADHD in children
Hutchins 1993 - Changing patterns of tastes and preferences for food in Great Britain
Staying Healthy with Nutrition
Wilson & Scott 1989 - A double-blind assessment of additive intolerance in children.
Rowe 1988 - Synthetic food colourings and 'hyperactivity': a double-blind crossover study.
Diamond 1987 - The worst mistake in the history of the human race
Baker 1985 - A biochemical approach to the problem of dyslexia.
Mattes & Gittelman 1981 - Effects of artificial food colorings in children with hyperactive symptoms.
Colquhoun & Bunday 1981 - A lack of essential fatty acids as a possible cause of hyperactivity in children
Hoffer 1975 - Nutrition and schizophrenia
The Hyperactive Childrens Support Group (HACSG)
Always Omega 3s (GOED Educational project)
31 Aug 2015 -Nutraingredients - EU folate fortification failure caused 8,400 neural tube defects in 11 years
Dr Frank Ryan
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