Food and Behaviour Research

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Information for Teachers/Education Professionals

Clinical trial data suggests prenatal vitamin D reduces a child's risk of asthma
Young children drinking daily caffeinated soda found more likely to try alcohol within a year
Can Gut Microbes Cause Aggression?
Insulin resistance turns tidy brain cells into slobs — which could be a link between diet and neurodegenerative diseases
Balancing omega-3 and omega-6 impacts cognitive function
Omega-3 may be an “effective add-on therapeutic” for depression
Children with ADHD frequently use health care service before diagnosis, study finds
Time to inform the public about the adverse effects of ultra-processed foods, researchers say
Stunting in infancy linked to differences in cognitive and brain function
Study shows the microbiome of fruit and vegetables positively influences diversity in the gut
Women with a heart healthy diet in midlife are less likely to report cognitive decline later: Study
Put these foods on your grocery list for better vision
Research identifies four eating behaviour patterns in children
Gut microbes and Alzheimer's disease - potential causal link identified by new animal study
This Is Your Brain on Junk Food
International team of scientists says identifying some foods as addictive could shift attitudes, stimulate research
Grape consumption found to benefit eye health in human study of older adults
Less Dairy Leads to Decline in Iodine Concentrations
Consumption of Ultra Processed Food and Mental Wellbeing Outcomes
Breastfeeding is associated with lower levels of body fat at the age of nine