Food and Behaviour Research

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ADHD, Autism and the SEND Support Crisis: Rethinking the Role of Food and Nutrition with Dr Rachel Gow - BOOK HERE

  

Information for Teachers/Education Professionals

New research clarifies connection between autism and the microbiome
Liver fibrosis linked to reduced cognitive ability and brain volume
Full-fat or low-fat cheese and milk? A dietitian on which is better
Starches common in processed grains can curb helpful gut bacteria
Researchers show the importance of the liver-brain axis in Alzheimer's disease
Health organisations call on retailers to commit to restrictions on multibuy promotions
SAY YES to School Food For All
Dietary Interventions for ADHD: Emerging Research and Considerations
How Obesity Is Linked to Our Brain and Gut Activity
Can we train our taste buds for health? A neuroscientist explains how genes and diet shape taste
Government announces further delay to introduction of junk food BOGOFs
Dietary supplementation shown to improve nutrition biomarkers in study of older men
New data demonstrates potential role of probiotic supplementation in adults with major depressive disorder
Ultra-processed foods: bread may be considered one, but that doesn’t mean it’s all bad
Obesity impairs the brain's response to nutrients, suggests study
The Shrinking Brain and the Global Mental Health Crisis
Flavanols are linked to better memory and heart health – here’s what foods you can eat to get these benefits
Is Integrative Psychiatry Going Mainstream?
That salad isn’t just good for your nutrition–it may help stave off depression
Critical Brain Nutrients: Evidence that Current Dietary Advice Harms Mental Health – and Potential Solutions