Food and Behaviour Research

Donate Log In

ADHD, Autism and the SEND Support Crisis: Rethinking the Role of Food and Nutrition with Dr Rachel Gow - BOOK HERE

  

Information for Teachers/Education Professionals

A simple nutrition care program improves health and quality of life among aging adults at risk of malnutrition
Study reveals link between belly fat, blood pressure and food responses
Fermented foods and fibre may lower stress levels – new study
Omega-3 fatty acid could boost IQ for preterm babies
What are postbiotics and how can they improve our gut health?
Nutrition education should be 'on the menu' of all healthcare professionals' education—new research
Pine Bark extract may help manage ADHD for children: Study
Food for thought: Study finds link between depression and unhealthy diets
How bad is red meat for you? Health risks get star ratings
Eating well and avoiding the news gave the best mental health outcomes during COVID
A high-sugar diet decreases ability to sense sweetness in rats
A mother's ultra-processed food intake may be linked to obesity risk in her children
ISSFAL supports 'important role’ for omega-3s for lower pre-term birth risks
Low-calorie sugar substitute consumption during adolescence appears to impair memory later in life
Study finds folic acid treatment is associated with decreased risk of suicide attempts
Vitamin D could alleviate depression and support women’s health
Omega-3 Fatty Acids, and in Particular DHA, Are Associated With Increased Attention Scores in Adolescents
Babies in the womb react differently to flavours
Nutritional Treatments: The Next Frontier in Psychiatry
Rebound weight gain in children with obesity linked to disconnect between brain and gut