Food and Behaviour Research

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ADHD, Autism and the SEND Support Crisis: Rethinking the Role of Food and Nutrition with Dr Rachel Gow - BOOK HERE

  

Information for Teachers/Education Professionals

A new approach to averting inflammation caused by COVID-19
12 May 2020 - The Conversation - Alzheimer’s and dementia: eating plenty of apples, berries and tea linked to lower risk – new research
Vitamin D linked to low coronavirus death rate
Exercise and diet essential for healthy aging
Revealing links between education and a good diet
Scientists explore links between genetics, gut microbiome and memory
Link identified between dietary selenium and outcome of COVID-19 disease
BBC - Coronavirus: Should I start taking vitamin D?
How a Healthy diet with nutritional supplements can support the body in fight against COVID-19
16 April 2020 - European Scientist - Covid 19 and the elephant in the room
How does sugar drive consumption? Scientists discover gut-brain sugar sensor in mice
Crime and Nourishment - Special Podcast Series
Diet may help preserve cognitive function
The science of how diet can change the way sugar tastes
Maternal obesity may be related to risk for ADHD in children
Compound in fruit peels halts damage and spurs neuronal repair in multiple sclerosis - In Mice
Vitamin D could help fight off COVID-19
6 April 2020 - MedicalXpress - Follow your gut: Newly identified digestive-brain axis controls food choice
Gut communicates with the entire brain through cross-talking neurons
Alcohol consumption by fathers before conception could negatively impact child development (and choline supplementation in pregnancy reduces similar brain damage from maternal alcohol consumption)