FAB: Milk and Dairy Products

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Milk and Dairy Products - Research

Nicol K et al 2025 - Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet
Jaacks L et al 2025 - Modelling the impact of reduction in meat and dairy consumption on nutrient intakes and greenhouse gas emissions in children and young people living in Scotland
Cannon E J et al 2025 - Dairy Intake and Coronary Artery Calcification: The Coronary Artery Risk Development in Young Adults (CARDIA) Prospective Cohort Study
Delaroque C et al 2025 - Maternal emulsifier consumption alters the offspring early-life microbiota and goblet cell function leading to long-lasting diseases susceptibility
Hunter C et al 2025 - A closer look at the role of nutrition in children and adults with ADHD and neurodivergence
Bath S 2025 - Plant-based diets for sustainability and health - but are we ignoring vital micronutrients?
Lewis E et al 2025 - Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?
Lawrence A et al 2025 - Time to consider more than just calcium? The impact on protein, riboflavin, vitamin B12 and iodine intake of replacing cows' milk with plant-based milk-like drinks-an Australian usual intake dietary modelling study
Nowson G K et al 2025 - Exploring the Nutritional Profile and Cost of Plant-Based Milk Alternatives Compared with Dairy Milk in the UK with Consideration of Environmental Impact Data
Kandeel M et al 2024 - Meta-analysis of the efficacy of camel milk consumption for improving autism symptoms in children in randomized clinical trials
Zhang Z et al 2024 - Activity of Gut-Derived Nisin-like Lantibiotics against Human Gut Pathogens and Commensals
Lum G et al 2023 - Ketogenic diet therapy for pediatric epilepsy is associated with alterations in the human gut microbiome that confer seizure resistance in mice
Godfrey et al 2023 - Maternal B-vitamin and vitamin D status before, during, and after pregnancy and the influence of supplementation preconception and during pregnancy
Colombo J et al 2023 - Improved Neurodevelopmental Outcomes at 5.5 Years of Age in Children Who Received Bovine Milk Fat Globule Membrane and Lactoferrin in Infant Formula Through 12 Months: A Randomized Controlled Trial
George A et al 2023 - Defining the lipid profiles of human milk, infant formula, and animal milk: implications for infant feeding
Petersen K et al 2023 - Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium
Niklewicz A et al 2023 - The importance of vitamin B12 for individuals choosing plant-based diets
Carballo-Casla A et al 2023 - The Southern European Atlantic diet and depression risk: a European multicohort study
Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
Chouraqui J et al 2023 - Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So Obvious
Lawrence A et al 2023 - Impact of a Switch to Plant-Based Foods That Visually and Functionally Mimic Animal-Source Meat and Dairy Milk for the Australian Population—A Dietary Modelling Study
Nicol K et al 2023 - Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
Crawford M et al 2023 - The imperative of arachidonic acid in human reproduction
Bath et al 2022 - A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources
Choi I et al 2023 - Milk intake enhances cerebral antioxidant (glutathione) concentration in older adults: A randomized controlled intervention study
Kayes L et al 2022 - A review of current knowledge about the importance of iodine among women of child-bearing age and healthcare professionals
Buttriss J L et al 2022 - Implementation strategies for improving vitamin D status and increasing vitamin D intake in the UK: current controversies and future perspectives: proceedings of the 2nd Rank Prize Funds Forum on vitamin D
Chouraqui Jâ€‘P 2022 - Dietary Approaches to Iron Deficiency Prevention in Childhood-A Critical Public Health Issue
Neufingerl N et al 2021 - Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
Maitre L et al 2021 - Early-life environmental exposure determinants of child behavior in Europe: A longitudinal, population-based study
Woodside J V et al 2021 - Iodine status in UK-An accidental public health triumph gone sour
Woodside J V et al 2021 - Iodine status in UK-An accidental public health triumph gone sour
Aguilera-Lizarraga J et al 2021 - Local immune response to food antigens drives meal-induced abdominal pain
Lea et al 2020 - Urbanization and market integration have strong, nonlinear effects on cardiometabolic health in the Turkana
Jansen E et al 2023 - Associations between sleep duration and dietary quality: Results from a nationally-representative survey of US adults
O'Sullivan T et al 2020 - Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review
Aakre I et al 2020 - Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months postâ€partum
Zhang et al 2020 - Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute
Calder et al 2020 - Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Roy et al. 2020 - Methionine Metabolism Shapes T Helper Cell Responses through Regulation of Epigenetic Reprogramming
Vanderhout et al 2019 - Whole milk compared with reduced-fat milk and childhood overweight: a systematic review and meta-analysis
GonzÃ¡lez-Domenech et al. 2019 - Influence of a Combined Gluten-Free and Casein-Free Diet on Behavior Disorders in Children and Adolescents Diagnosed with Autism Spectrum Disorder: A 12-Month Follow-Up Clinical Trial
O'Mahony et al 2019 - The enduring effects of early-life stress on the microbiota-gut-brain axis are buffered by dietary supplementation with milk fat globule membrane and a prebiotic blend
Anderson et al 2019 - The Moderating Role of Response to a Blood Glucose Challenge in Postprandial Cognition Following Consumption of Milk, Fruit Juice, and Water
Leong et al 2019 - Oligosaccharides in goat’s milk-based infant formula and their prebiotic and anti-infection properties
Dougkas et al 2019 - A critical review of the role of milk and other dairy products in the development of obesity in children and adolescents
United European Gastroenterology 2019 - Nutrition and Chronic Digestive Diseases: An Action Plan for Europe
Khanna P et al 2019 - Nutritional Aspects of Depression in Adolescents - A Systematic Review
Feehley et al 2019 - Healthy infants harbor intestinal bacteria that protect against food allergy

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