FAB: Milk and Dairy Products - Research

UK Nutrient Gaps and Impacts on Early Development with Dr Emma Derbyshire and TC Callis - BOOK HERE

Milk and Dairy Products - Research

Cordain et al 2005 - Origins and evolution of the Western diet: health implications for the 21st century
Peet 2004 - International variations in schizophrenia outcome and depression prevalence in relation to national diet
Millward et al 2004 - Gluten- and casein-free diets for autistic spectrum disorder.
White 2003 - Intestinal pathophysiology in autism
Osborn et al - 2003 - Formulas containing hydrolysed protein for prevention of allergy and food intolerance in infants
Knivsberg et al 2002 - Controlled study of dietary intervention in autistic syndromes
Keller et al 2002 - Genetic taste sensitivity to 6-n-propylthiouracil influences food preference and reported intake in preschool children
Knivsberg et al 2001 - Reports on dietary intervention in autistic disorders
Alberti et al 1999 - Sulphation deficit in 'low-functioning' autistic children: a pilot study
Baker 1985 - A biochemical approach to the problem of dyslexia.

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