Food and Behaviour Research

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Junk food - research

Davison K et al 2021 - Post-traumatic stress disorder (PTSD) in mid-age and older adults differs by immigrant status and ethnicity, nutrition, and other determinants of health in the Canadian Longitudinal Study on Aging (CLSA)
McNamara M et al 2021 - Early-life effects of juvenile Western diet and exercise on adult gut microbiome composition in mice
Bischoff N et al 2020 - Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
Khan A et al 2020 - Association of carbonated soft drink and fast food intake with stress-related sleep disturbance among adolescents: A global perspective from 64 countries
Gendelis S et al 2020 - Metaplasticity in the ventral pallidum as a potential marker for the propensity to gain weight in chronic high-calorie diet
Zhang Z et al 2020 - Association Between Ultra-processed Food Intake and Cardiovascular Health Among US Adolescents
Robert H. Lustig 2020 - Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
Antoun E et al 2020 - Maternal dysglycaemia, changes in the infant's epigenome modified with a diet and physical activity intervention in pregnancy
Muchira J et al 2020 - Parental cardiovascular health predicts time to onset of cardiovascular disease in offspring
Marklund M et al 2020 - Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia
Alruwaily A et al 2020 - Child Social Media Influencers and Unhealthy Food Product Placement
Li L et al 2020 - Attention‐deficit/hyperactivity disorder symptoms and dietary habits in adulthood
Pedrero L et al 2020 - Ultra-processed food consumption and the risk of short telomeres in an elderly population
Farsad-Naeimi et al 2020 - Sugar consumption, sugar sweetened beverages and Attention Deficit Hyperactivity Disorder: A systematic review and meta-analysis
Taetzsch A et al 2020 - Food cravings: Associations with dietary intake and metabolic health
Morris J et al 2020 - Ingested but not perceived: Response to satiety cues disrupted by perceptual load
Ayton A et al 2020 - The Western diet: a blind spot of eating disorder research? - a narrative review and recommendations for treatment and research
Garcia-Perez et al. 2020 - Dietary metabotype modelling predicts individual responses to dietary interventions
Tan M et al 2020 - Obesity and Covid-19: the role of the food industry
Haycraft E et al 2020 - The Child Feeding Guide: A digital health intervention for reducing controlling child feeding practices
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Hall K D 2020 - Challenges of human nutrition research: Facilities to house and feed subjects could increase rigor and advance nutrition science
Lowe et al. 2020 - Adolescent obesity and dietary decision making - a brain-health perspective
Clark et al. 2020 - A future for the world's children? A WHO–UNICEF–Lancet Commission
Stevenson et al 2020 - Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet
McKenzie et al 2020 - Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors
Herrick et al 2020 - Added Sugars Intake among US Infants and Toddlers
The Double Burden of Malnutrition - Lancet series
Laster and Frame 2019 - Beyond the Calories - Is the Problem in the Processing?
Popkin et al 2019 - Dynamics of the double burden of malnutrition and the changing nutrition reality
Fazzino et al 2019 - Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Cinquina et al 2019 - Life-long epigenetic programming of cortical architecture by maternal 'Western' diet during pregnancy
Honda et al 2019 - Serum elaidic acid concentration and risk of dementia: The Hisayama study
Hamidi et al 2019 - Associations Between Dietary Patterns and Sleep-Related Impairment in a Cohort of Community Physicians
Francis et al 2019 - A brief diet intervention can reduce symptoms of depression in young adults – A randomised controlled trial
Bhutani et al 2019 - Olfactory connectivity mediates sleep-dependent food choices in humans
Razavi et al 2019 - What arguments and from whom are most influential in shaping public health policy
Kendig et al 2019 - Pattern of access to cafeteria-style diet determines fat mass and degree of spatial memory impairments in rats
Lemay et al 2019 - Temporal changes in postprandial blood transcriptomes reveal subject-specific pattern of expression of innate immunity genes after a high-fat meal
Moore and Fielding 2019 - Taxing confectionery, biscuits, and cakes to control obesity
Harrison et al 2019 - Blindness Caused by a Junk Food Diet
Zhang et al 2019 - Thermally processed oil exaggerates colonic inflammation and colitis-associated colon tumorigenesis in mice
Laffin et al 2019 - A high-sugar diet rapidly enhances susceptibility to colitis via depletion of luminal short-chain fatty acids in mice
Mrug et al 2019 - Sodium and potassium excretion predict increased depression in urban adolescents
Baldridge et al 2019 - The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study
Olivier-Van Stichelen et al 2019 - Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome
Cherbuin and Walsh 2019 - Sugar in mind: Untangling a sweet and sour relationship beyond type 2 diabetes
Reichelt et al 2019 - Perineuronal Nets: Plasticity, Protection, and Therapeutic Potential
Del-Ponte B et al 2019 - Dietary patterns and attention deficit/hyperactivity disorder (ADHD): A systematic review and meta-analysis
United European Gastroenterology 2019 - Nutrition and Chronic Digestive Diseases: An Action Plan for Europe