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Hall et al 2019 - Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
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Rico-Campà et al 2019 - Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
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Shiveley et al 2019 - Mediterranean versus Western Diet Effects on Caloric Intake, Obesity, Metabolism, and Hepatosteatosis in Nonhuman Primates
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Adjibade et al 2019 - Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
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Afshin et al 2019 - Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
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Mian et al 2019 - Children's Attention-Deficit/Hyperactivity Disorder Symptoms Predict Lower Diet Quality but Not Vice Versa
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Banta et al 2019 - Mental health status and dietary intake among California adults: a population-based survey
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McCue et al 2019 - Incubation of feeding behavior is regulated by neuromedin U receptor 2 in the paraventricular nucleus of the hypothalamus
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Sullivan et al 2019 - Indulgent Foods Can Paradoxically Promote Disciplined Dietary Choices
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Tolkien et al 2018 - An anti-inflammatory diet as a potential intervention for depressive disorders: A systematic review and meta-analysis
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Kraft et al 2018 - Nutrition transition in 2 lowland Bolivian subsistence populations
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Ottenheimer et al 2018 - Ventral pallidum encodes relative reward value earlier and more robustly than nucleus accumbens
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Schulte et al 2018 - Development of the Highly Processed Food Withdrawal Scale
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Jensen et al 2018 - GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community
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Lowe et al 2018 - The neurocognitive mechanisms underlying food cravings and snack food consumption
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Berger et al 2018 - Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities
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Trasande et al 2018 - Food Additives and Child Health
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Onufrak et al 2018 - Foods and Beverages Obtained at Worksites in the United States
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DiFeliceantonio et al 2018 - Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward
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Zinöcker & Lindseth 2018 - The Western Diet-Microbiome-Host Interaction and Its Role in Metabolic Disease
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Monteiro et al 2018 - The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
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Oddy et al 2018 - Dietary patterns, body mass index and inflammation: Pathways to depression and mental health problems in adolescents
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Expert reaction to opinion piece about the health effects of sugar (Taubes 2018)
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Verhoeven et al 2018 - Failing to pay heed to health warnings in a food-associated environment
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Derman and Ferrario 2017 - Enhanced incentive motivation in obesity-prone rats is mediated by NAc core CP-AMPARs
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Cunningham and Egeth 2017 - The capture of attention by entirely irrelevant pictures of calorie-dense foods
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Zhao N et al 2017 - Apolipoprotein E4 Impairs Neuronal Insulin Signaling by Trapping Insulin Receptor in the Endosomes
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Paradis et al 2017 - Perinatal Western Diet Consumption Leads to Profound Plasticity and GABAergic Phenotype Changes within Hypothalamus and Reward Pathway from Birth to Sexual Maturity in Rat
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Valdearcos et al 2017 - Microglial Inflammatory Signaling Orchestrates the Hypothalamic Immune Response to Dietary Excess and Mediates Obesity Susceptibility
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Miles and Siega-Riz 2017 - Trends in Food and Beverage Consumption Among Infants and Toddlers: 2005–2012
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Attuquayefio et al 2017 - A four-day Western-style dietary intervention causes reductions in hippocampal-dependent learning and memory and interoceptive sensitivity
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Araújo J et al 2019 - Prevalence of Optimal Metabolic Health in American Adults: National Health and Nutrition Examination Survey 2009-2016
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Cobiac et al 2017 - Taxes and Subsidies for Improving Diet and Population Health in Australia
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MartÃnez Steele et al 2018 - The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
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Rijlaarsdam et al 2017 - Prenatal unhealthy diet, insulin-like growth factor 2 gene (IGF2) methylation, and ADHD symptoms in youth with early-onset conduct problems.
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Horman and Levi 2016 - Neuroscience of Reward: Implications for Food Addiction and Nutrition Policy
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Schillinger et al 2016 - Do Sugar-Sweetened Beverages Cause Obesity and Diabetes? Industry and the Manufacture of Scientific Controversy
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Subin Park et al 2017 - Association between energy drink intake, sleep, stress, and suicidality in Korean adolescents
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Jurnak 2016 - The Pivotal Role of Aldehyde Toxicity in Autism Spectrum Disorder: The Therapeutic Potential of Micronutrient Supplementation
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Batada and Jacobson 2016 - Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children
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Ford et al 2016 - Trans fatty acid intake is related to emotional affect
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Marwitz et al 2015 - Western-style diet induces insulin insensitivity and hyperactivity in adolescent male rats
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Gu et al 2015 - Mediterranean diet and brain structure in a multiethnic elderly cohort.
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Shakersain et al 2015 - Prudent diet may attenuate the adverse effects of Western diet on cognitive decline.
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Opie et al 2015 - Dietary recommendations for the prevention of depression.
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Golomb & Bui 2015 - A Fat to Forget: Trans Fat Consumption and Memory.
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Rapuano et al., 2015 - Individual Differences in Reward and Somatosensory-Motor Brain Regions Correlate with Adiposity in Adolescents.
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Farrow et al., 2015 - Teaching our children when to eat: how parental feeding practices inform the development of emotional eating-a longitudinal experimental design.
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Trevizol et al 2015 - Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model
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Milner et al., 2015 - Health effects of adopting low greenhouse gas emission diets in the UK
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