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Dufault R et al 2024 - Nutritional epigenetics education improves diet and attitude of parents of children with autism or attention deficit/hyperactivity disorder
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Buckland G et al 2024 - Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort
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Barragán et al 2023 - Changes in eating patterns in response to chronic insufficient sleep and their associations with diet quality: a randomized trial
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Lateral hypothalamic proenkephalin neurons drive threat-induced overeating associated with a negative emotional state
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Baynham R et al 2023 - Fat intake impairs the recovery of endothelial function following mental stress in young healthy adults
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Kwon M et al 2023 - Caffeinated Soda Intake in Children Is Associated with Neurobehavioral Risk Factors for Substance Misuse
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Alassaf M et al 2023 - Diet-induced glial insulin resistance impairs the clearance of neuronal debris in Drosophila brain
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Fadnes L et al 2023 - Life expectancy can increase by up to 10 years following sustained shifts towards healthier diets in the United Kingdom
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Hosseini A et al 2023 - Consuming artificial sweeteners may alter the structure and function of duodenal microbial communities
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Ajibo C et al 2023 - Consumption of energy drinks by children and young people: a systematic review examining evidence of physical effects and consumer attitudes
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Touvier M et al 2023 - Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
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Gearhardt A et al 2023 - Social, clinical, and policy implications of ultra-processed food addiction
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Gearhardt et al 2023 - Social, clinical, and policy implications of ultra-processed food addiction
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Zagkos L et al 2023 - Associations of adolescents' diet and meal patterns with school performance in the Northern Finland Birth Cohort 1986: A Mendelian randomisation study
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Bermingham K et al 2023 - Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT study
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Baynham R et al 2023 - Fat Consumption Attenuates Cortical Oxygenation during Mental Stress in Young Healthy Adults
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Johnson R et al 2023 - The fructose survival hypothesis for obesity
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Samuthpongtorn C et al 2023 - Consumption of Ultraprocessed Food and Risk of Depression
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Lange et al 2023 - Nutrition in the Management of ADHD: A Review of Recent Research
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Milà -Guasch M et al 2023 - emulsifier consumption programs offspring metabolic and neuropsychological health in mice
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Butler M et al 2023 - Dietary fatty acids differentially impact phagocytosis, inflammatory gene expression, and mitochondrial respiration in microglial and neuronal cell models
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Petersen K et al 2023 - Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium
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Horsager C et al 2023 - Psychometric validation of the full Yale food addiction scale for children 2.0 among adolescents from the general population and adolescents with a history of mental disorder
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Steffen B et al 2023 - Long-term aspartame and saccharin intakes are related to greater volumes of visceral, intermuscular, and subcutaneous adipose tissue: the CARDIA study
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Galen K et al 2023 - Brain responses to nutrients are severely impaired and not reversed by weight loss in humans with obesity: a randomized crossover study
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Schiffman S et al 2023 - Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays
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Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
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Saul A et al 2023 - A pro-inflammatory diet in people with multiple sclerosis is associated with an increased rate of relapse and increased FLAIR lesion volume on MRI in early multiple sclerosis: A prospective cohort study
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Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
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Lane et al 2023 - High ultra-processed food consumption is associated with elevated psychological distress as an indicator of depression in adults from the Melbourne Collaborative Cohort Study
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Shrivastava K et al 2023 - Maternal overnutrition is associated with altered synaptic input to lateral hypothalamic area
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Song Z et al 2023 - Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
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Jackson K et al 2023 - Sugar-sweetened beverage taxes and perinatal health: A quasi-experimental study
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Bracci E, et al 2023 - Developing a Mediterranean Healthy Food Basket and an Updated Australian Healthy Food Basket Modelled on the Australian Guide to Healthy Eating
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Asensi et al 2023 - Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
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Morrison S et al 2023 - The effect of modest changes in sleep on dietary intake and eating behaviour in children
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Thanarajah S et al 2023 - Habitual daily intake of a sweet and fatty snack modulates reward processing in humans
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Dufault R et al 2023 - Higher rates of autism and attention deficit/hyperactivity disorder in American children: Are food quality issues impacting epigenetic inheritance?
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Skurk T et al 2023 - Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming
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Witkowski M et al 2023 - The artificial sweetener erythritol and cardiovascular event risk
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Yang Q et al 2023 - The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
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Aceves-Martins M et al 2023 - Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality and higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals
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Johnson R et al 2023 - Could Alzheimer’s disease be a maladaptation of an evolutionary survival pathway mediated by intracerebral fructose and uric acid metabolism?
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Peng S et al 2023 - Does obesity related eating behaviours only affect chronic diseases? A nationwide study of university students in China
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Melville H et al 2023 - The nutritional profile of plant-based meat analogues available for sale in Australia
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Kwon Y et al 2022 - Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice
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Chen K et al 2022 - Childhood neurodevelopmental disorders and maternal diabetes: A population-based cohort study
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Nguyen M et al 2022 - Sugar-sweetened beverage consumption and weight gain in children and adults: a systematic review and meta-analysis of prospective cohort studies and randomized controlled trials
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Gertler & Gracner 2022 - The Sweet Life: The Long-Term Effects of a Sugar-Rich Early Childhood
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Grech A et al 2022 - Macronutrient (im)balance drives energy intake in an obesogenic food environment: An ecological analysis
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