Food and Behaviour Research

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Prebiotics and Probiotics - Research

Naranjo-Galvis C A et al 2025 - Anti-Inflammatory Diet and Probiotic Supplementation as Strategies to Modulate Immune Dysregulation in Autism Spectrum Disorder
Wu Y et al 2025 - Gastrointestinal health and nutritional strategies in autism spectrum disorder
Li M et al 2025 - Omega-3 fatty acids: multi-target mechanisms and therapeutic applications in neurodevelopmental disorders and epilepsy
Bermúdez-Sánchez S et al 2024 - Thiamine-reduced fatigue in quiescent inflammatory bowel disease is linked to Faecalibacterium prausnitzii abundance
Alexander M et al 2024 - A diet-dependent host metabolite shapes the gut microbiota to protect from autoimmunity
Arifuzzaman M et al 2024 - Dietary fiber is a critical determinant of pathologic ILC2 responses and intestinal inflammation
Ahrens A et al 2024 - Infant microbes and metabolites point to childhood neurodevelopmental disorders
Uzan-Yulzari et al 2023 - Aggression: A gut reaction? The effects of the gut microbiome on aggression
Romano et al 2023 - The gut microbiome in children with mood, anxiety, and neurodevelopmental disorders: An umbrella review
Huynh L et al 2023 - Maternal Omega-3 Supplementation During Pregnancy, but Not Childhood Supplementation, Reduces the Risk of Food Allergy Diseases in Offspring
Lange et al 2023 - Nutrition in the Management of ADHD: A Review of Recent Research
Miyake et al 2023 - Maternal dietary fiber intake during pregnancy and child development: the Japan Environment and Children's Study
Alam S et al 2023 - Diet in treatment of autism spectrum disorders
Yamanbaeva G et al 2023 - Effects of a probiotic add-on treatment on fronto-limbic brain structure, function, and perfusion in depression: Secondary neuroimaging findings of a randomized controlled trial
Morton J et al 2023 - Multi-level analysis of the gut-brain axis shows autism spectrum disorder-associated molecular and microbial profiles
Nikolova V et al 2023 - Acceptability, Tolerability, and Estimates of Putative Treatment Effects of Probiotics as Adjunctive Treatment in Patients With Depression
Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
Lou et al 2023 - Effect of nutrition in Alzheimer's disease: A systematic review
Yang Q et al 2023 - The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
Guo C et al 2023 - Deficient butyrate-producing capacity in the gut microbiome is associated with bacterial network disturbances and fatigue symptoms in ME/CFS
Xiong R et al 2023 - Multi-‘omics of gut microbiome-host interactions in short- and long-term myalgic encephalomyelitis/chronic fatigue syndrome patients
Berding K et al 2022 - Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population
Jaye K et al 2022 - The role of key gut microbial metabolites in the development and treatment of cancer
Kageyama Y et al 2022 - Lactobacillus plantarum induces innate cytokine responses that potentially provide a protective benefit against COVID-19: A single-arm, double-blind, prospective trial combined with an in vitro cytokine response assay
Aucoin M et al 2021 - Diet and Anxiety: A Scoping Review
Xu Y et al 2021 - Role of dietary factors in the prevention and treatment for depression: an umbrella review of meta-analyses of prospective studies
Thompson R et al 2021 - Ruminiclostridium 5, Parabacteroides distasonis, and bile acid profile are modulated by prebiotic diet and associate with facilitated sleep/clock realignment after chronic disruption of rhythms
Vijay A et al 2021 - The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial
Acuña I et al 2021 - Infant Gut Microbiota Associated with Fine Motor Skills
Johnstone N et al 2021 - Anxiolytic effects of a galacto-oligosaccharides prebiotic in healthy females with corresponding changes in gut bacterial composition
Abot A et al 2020 - Identification of new enterosynes using prebiotics
Santocchi E et al 2020 - Effects of Probiotic Supplementation on Gastrointestinal, Sensory and Core Symptoms in Autism Spectrum Disorders: A Randomized Controlled Trial
Davis R et al 2020 - Habitual dietary fibre and prebiotic intake is inadequate in patients with inflammatory bowel disease: findings from a multicentre cross-sectional study
Pagliai G et al 2020 - Nutritional Interventions in the Management of Fibromyalgia Syndrome
Gaag E et al 2020 - Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections
Xiao Y et al 2020 - An ecological framework to understand the efficacy of fecal microbiota transplantation
Kundi Z et al 2020 - Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation
Noonan et al 2020 - Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults
Rosi E et al 2023 - Use of Non-Pharmacological Supplementations in Children and Adolescents with Attention Deficit/Hyperactivity Disorder: A Critical Review
Calder PC 2020 - Nutrition, immunity and COVID-19
Calder et al 2020 - Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Thompson et al. 2020 - Dietary prebiotics alter novel microbial dependent fecal metabolites that improve sleep
Bogatyrev et al. 2020 - Self-reinoculation with fecal flora changes microbiota density and composition leading to an altered bile-acid profile in the mouse small intestine
Johnson 2019 - Gut microbiome composition and diversity are related to human personality traits
Nocerino et al 2019 - The therapeutic efficacy of Bifidobacterium animalis subsp. lactis BB-12® in infant colic
Leeming et al 2019 - Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
King et al 2019 - Baseline human gut microbiota profile in healthy people and standard reporting template
O'Mahony et al 2019 - The enduring effects of early-life stress on the microbiota-gut-brain axis are buffered by dietary supplementation with milk fat globule membrane and a prebiotic blend
Leong et al 2019 - Oligosaccharides in goat’s milk-based infant formula and their prebiotic and anti-infection properties
Yang et al 2019 - Effects of regulating intestinal microbiota on anxiety symptoms: A systematic review