FAB: Diet and Dementia

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Diet and Dementia - Research

Antal B et al 2025 - Brain aging shows nonlinear transitions, suggesting a midlife "critical window" for metabolic intervention
Bischoff-Ferrari H et al 2025 - Individual and additive effects of vitamin D, omega-3 and exercise on DNA methylation clocks of biological aging in older adults from the DO-HEALTH trial
Niu Y et al 2025 - Association of dietary choline intake with incidence of dementia, Alzheimer disease, and mild cognitive impairment: a large population-based prospective cohort study
Zachariou V et al 2024 - Exploring the links among brain iron accumulation, cognitive performance, and dietary intake in older adults: A longitudinal MRI study
Lent D et al 2024 - Association between dietary inflammatory index score and incident dementia
Tessier A et al 2024 - Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death
Raitamaa L et al 2024 - Association of body-mass index with physiological brain pulsations across adulthood - a fast fMRI study
Lane et al 2024 - Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Jia J et al 2024Association between healthy lifestyle and memory decline in older adults: 10 year, population based, prospective cohort study
Welty F et al 2024 - Fish and Omega-3 Fatty Acids: Sex and Racial Differences in Cardiovascular Outcomes and Cognitive Function
Wu et al 2023 - Brain Iron Homeostasis and Mental Disorders.
Alassaf M et al 2023 - Diet-induced glial insulin resistance impairs the clearance of neuronal debris in Drosophila brain
Fadnes L et al 2023 - Life expectancy can increase by up to 10â€‰years following sustained shifts towards healthier diets in the United Kingdom
Song Y et al 2023 - Mid-life adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and late-life subjective cognitive complaints in women
Krikorian R et al 2023 - Early Intervention in Cognitive Aging with Strawberry Supplementation
Whittaker D et al 2023 - Circadian modulation by time-restricted feeding rescues brain pathology and improves memory in mouse models of Alzheimer’s disease
Johnson R et al 2023 - The fructose survival hypothesis for obesity
Samuthpongtorn C et al 2023 - Consumption of Ultraprocessed Food and Risk of Depression
Barnes L et al 2023 - Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons
Butler M et al 2023 - Dietary fatty acids differentially impact phagocytosis, inflammatory gene expression, and mitochondrial respiration in microglial and neuronal cell models
Xiong W et al 2023 - Dietary Lipid Intervention in the Prevention of Brain Aging
Dorey K et al 2023 - Low Xanthophylls, Retinol, Lycopene, and Tocopherols in Grey and White Matter of Brains with Alzheimer’s Disease
Carballo-Casla A et al 2023 - The Southern European Atlantic diet and depression risk: a European multicohort study
Brickman A et al 2023 - Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption
Yeung L et al 2023 - Multivitamin Supplementation Improves Memory in Older Adults: A Randomized Clinical Trial
Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
Lou et al 2023 - Effect of nutrition in Alzheimer's disease: A systematic review
Johnson R et al 2023 - Could Alzheimer’s disease be a maladaptation of an evolutionary survival pathway mediated by intracerebral fructose and uric acid metabolism?
Jia J et al 2023 - Association between healthy lifestyle and memory decline in older adults: 10 year, population based, prospective cohort study
Marx W et al 2022 - Clinical guidelines for the use of lifestyle-based mental health care in major depressive disorder: World Federation of Societies for Biological Psychiatry (WFSBP) and Australasian Society of Lifestyle Medicine (ASLM) taskforce
OgÅ‚uszka M et al 2022 - Effect of Omega-3 Fatty Acids on Telomeres-Are They the Elixir of Youth?
Choi I et al 2023 - Milk intake enhances cerebral antioxidant (glutathione) concentration in older adults: A randomized controlled intervention study
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Soest A et al 2022 - DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial
Antal B et al 2022 - Type 2 diabetes mellitus accelerates brain aging and cognitive decline: Complementary findings from UK Biobank and meta-analyses
Leiter O et al 2022 - Selenium mediates exercise-induced adult neurogenesis and reverses learning deficits induced by hippocampal injury and aging
Tsao C et al 2022 - Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Thomas A et al 2021 - Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults
Razazan A et al 2021 - Activation of Microbiota Sensor- Free Fatty Acid Receptor 2 Signaling Ameliorates Amyloid-Î’ Induced Neurotoxicity by Modulating Proteolysis/Senescence Axis
Marrs & Lonsdale 2021 - Hiding in Plain Sight: Modern Thiamine Deficiency
Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment
Chen Y et al 2021 - Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders
Sambra V et al 2021 - Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
Tsolaki M et al 2020 - A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment
Veurink et al. 2020 - Role of antioxidants and a nutrient rich diet in Alzheimer's disease
O'Connor et al 2020 - Plasma Vitamin B 12 and Folate and Global Cognitive Function in an Older Population (TILDA)
Mujica-Parodi et al. 2020 - Diet modulates brain network stability, a biomarker for brain aging, in young adults
Xu et al. 2020 - Eating and healthy ageing: a longitudinal study on the association between food consumption, memory loss and its comorbidities
Ghosh et al. 2020 - Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status

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