FAB: Fish and Seafood

UK Nutrient Gaps and Impacts on Early Development with Dr Emma Derbyshire and TC Callis - BOOK HERE

Fish and Seafood - Research

Calder P C et al 2025 - An overview of national and international long chain omega-3 polyunsaturated fatty acid intake recommendations for healthy populations
Nicol K et al 2025 - Eating within planetary boundaries - a cross-country analysis of iodine provision from the EAT-Lancet diet
Liu X et al 2025 - The long-term neuroprotective effect of MIND and Mediterranean diet on patients with Alzheimer's disease
Bath S C 2025 - Plant-based diets for sustainability and health - but are we ignoring vital micronutrients?
Jeong Y et al 2025 - Association of seafood consumption with sleep quality according to high sensitivity C-reactive protein levels in Korean adults
De Maeijer H et al 2025 - Lower fish, seafood, and omega-3 intakes in UK higher education students associated with poorer mental wellbeing
Miyake H et al 2025 - Association between the Japanese-style diet and low prevalence of depressive symptoms: Japan Epidemiology Collaboration on Occupational Health Study
Bath S 2025 - Plant-based diets for sustainability and health - but are we ignoring vital micronutrients?
Lewis E et al 2025 - Sustainable and available sources of omega-3 fatty acids for health: are the current dietary recommendations, food sources and legislation fit for purpose?
O’Connor L et al 2025 - Seafood During Pregnancy and Lactation and Child Neurocognitive Development: A Systematic Review
Spiller P et al 2025 - Fish consumption advice is depriving children of neurolipids and other nutrients essential to brain and eye development
Brenna J T 2025 - Hook, Line, and Thinker: Seafood Nets Benefits for Neurocognitive Development
Nel L et el 2025 - Seafood intake in children at age 7 years and neurodevelopmental outcomes in an observational cohort study (ALSPAC)
O'Connor L E et al 2025 - Seafood and Neurocognitive Development in Children: A Systematic Review
Johansson E et al 2025 - Impact of fish consumption on disability progression in multiple sclerosis
Aucoin et al 2024 - Dietary counseling plus omega-3 supplementation in the treatment of generalized anxiety disorder: results of a randomized wait-list controlled pilot trial (the â€˜EASe-GAD Trial’)
Raine A et al 2024 - Omega-3 supplementation reduces aggressive behavior: A meta-analytic review of randomized controlled trials
Lyall K et al 2024 - Association of maternal fish consumption and Ï‰-3 supplement use during pregnancy with child autism-related outcomes: results from a cohort consortium analysis
Amza M et al 2024 - Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA)-Should They Be Mandatory Supplements in Pregnancy?
Friel C et al 2024 - Healthy Prenatal Dietary Pattern and Offspring Autism
Allcock L et al 2024 - Adherence to a Mediterranean Diet Is Inversely Associated with Anxiety and Stress but Not Depression: A Cross-Sectional Analysis of Community-Dwelling Older Australians
Chen et al 2024 - Neuroimmunological effects of omega-3 fatty acids on migraine: a review
Willer D et al 2024 - Wild fish consumption can balance nutrient retention in farmed fish
Oken E et al 2024 - Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO program
Cetin I et al 2024 - Omega-3 fatty acid supply in pregnancy for risk reduction of preterm and early preterm birth
Buckland G et al 2024 - Associations of childhood diet quality scores with arterial stiffness and carotid artery intima-media thickness in adolescence/early adulthood: findings from the ALSPAC cohort
Welty F et al 2024 - Fish and Omega-3 Fatty Acids: Sex and Racial Differences in Cardiovascular Outcomes and Cognitive Function
Godfrey et al 2023 - Maternal B-vitamin and vitamin D status before, during, and after pregnancy and the influence of supplementation preconception and during pregnancy
Potential role of selenium in modifying the effect of maternal methylmercury exposure on child neurodevelopment – A review
Sublette E et al 2023 - The role of polyunsaturated fatty acids in the neurobiology of major depressive disorder and suicide risk
Crawford et al 2023 - Docosahexaenoic Acid Explains the Unexplained in Visual Transduction
Kim J et al 2023 - Associations of Plasma Omega-3 Fatty Acids With Progression and Survival in Pulmonary Fibrosis
Huynh L et al 2023 - Maternal Omega-3 Supplementation During Pregnancy, but Not Childhood Supplementation, Reduces the Risk of Food Allergy Diseases in Offspring
Sauder K et al 2023- Identifying Foods That Optimize Intake of Key Micronutrients During Pregnancy
Keck-Kester T et al 2023 - Infant Saliva Microbiome Activity Modulates Nutritional Impacts on Neurodevelopment
Snipe R et al 2023 - Omega-3 long chain polyunsaturated fatty acids as a potential treatment for reducing dysmenorrhoea pain: Systematic literature review and meta-analysis
Carballo-Casla A et al 2023 - The Southern European Atlantic diet and depression risk: a European multicohort study
Lou et al 2023 - Effect of nutrition in Alzheimer's disease: A systematic review
Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
Yap C et al 2023 - Interactions between the lipidome and genetic and environmental factors in autism
Chouraqui J et al 2023 - Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So Obvious
Ureta-Velasco N et al 2023 - Human Milk Composition and Nutritional Status of Omnivore Human Milk Donors Compared with Vegetarian/Vegan Lactating Mothers
Nicol K et al 2023 - Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
Thompson M et al 2023 - Something Smells Fishy: How Lipid Mediators Impact the Maternal–Fetal Interface and Neonatal Development
Saros L et al 2023 - Maternal obesity, gestational diabetes mellitus, and diet in association with neurodevelopment of 2-year-old children
Medawar E et al 2023 - Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies
Dighriri I et al 2022 - Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review
Bath et al 2022 - A systematic review of iodine intake in children, adults, and pregnant women in Europe-comparison against dietary recommendations and evaluation of dietary iodine sources
Best K et al 2022 - ISSFAL Statement Number 7 – Omega-3 fatty acids during pregnancy to reduce preterm birth
Camacho-MuÃ±oz D et al 2022 - Omega-3 polyunsaturated fatty acids reverse the impact of western diets on regulatory T cell responses through averting ceramide-mediated pathways

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