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Schiffman S et al 2023 - Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays
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Wood E et al 2023 - Wild Blueberry (Poly)phenols can Improve Vascular Function And Cognitive Performance In Healthy Older Males And Females: A Double-Blind Randomized Controlled Trial
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Levin S et al 2023 - Iron deficiency in psychiatric patients
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Asensi et al 2023 - Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
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Skurk T et al 2023 - Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming
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Neri et al 2023 - Microbiota-Gut-Brain Axis in Neurological Disorders: From Leaky Barriers Microanatomical Changes to Biochemical Processes
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Yang Q et al 2023 - The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
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Guo C et al 2023 - Deficient butyrate-producing capacity in the gut microbiome is associated with bacterial network disturbances and fatigue symptoms in ME/CFS
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Wu Y et al 2023 - The Role of Maternal Vitamin D Deficiency in Offspring Obesity: A Narrative Review
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Kwon Y et al 2022 - Chronic exposure to synthetic food colorant Allura Red AC promotes susceptibility to experimental colitis via intestinal serotonin in mice
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Ousey J et al 2022 - Gut microbiota suppress feeding induced by palatable foods: Current Biology
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Han N et al 2022 - Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans
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Serger E et al 2022 - The gut metabolite indole-3 propionate promotes nerve regeneration and repair
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Kageyama Y et al 2022 - Lactobacillus plantarum induces innate cytokine responses that potentially provide a protective benefit against COVID-19: A single-arm, double-blind, prospective trial combined with an in vitro cytokine response assay
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Custers et al 2022 - Dietary lipids from body to brain
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Chassaing et al 2021 - Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome
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Yap C et al 2021 - Autism-related dietary preferences mediate autism-gut microbiome associations
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Thompson R et al 2021 - Ruminiclostridium 5, Parabacteroides distasonis, and bile acid profile are modulated by prebiotic diet and associate with facilitated sleep/clock realignment after chronic disruption of rhythms
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Wei et al 2021 - Tryptophan-metabolizing gut microbes regulate adult neurogenesis via the aryl hydrocarbon receptor
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Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
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Chen Y et al 2021 - Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders
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Naimi S et al 2021 - Direct impact of commonly used dietary emulsifiers on human gut microbiota
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Norwitz N G et al 2021 - Nutrition as Metabolic Treatment for Anxiety
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Wypych T et al 2021 - Microbial metabolism of L-tyrosine protects against allergic airway inflammation
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Pröbstel A et al 2020 - Gut microbiota–specific IgA+ B cells traffic to the CNS in active multiple sclerosis
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Sandall A et al 2020 - Emulsifiers Impact Colonic Length in Mice and Emulsifier Restriction is Feasible in People with Crohn's Disease
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Chng K et al 2020 - Metagenome-wide association analysis identifies microbial determinants of post-antibiotic ecological recovery in the gut
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