Food and Behaviour Research

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Targeting Glutamate Neurotoxicity through Dietary Manipulation: Potential Treatment for Migraine

Martami F, Holton K (2023) Nutrients Sep 12;15(18):3952 doi: 10.3390/nu15183952. 

Web URL: Read this article on PubMed

Abstract:

Glutamate, the main excitatory neurotransmitter in the central nervous system, is implicated in both the initiation of migraine as well as central sensitization, which increases the frequency of migraine attacks.

Excessive levels of glutamate can lead to excitotoxicity in the nervous system which can disrupt normal neurotransmission and contribute to neuronal injury or death. Glutamate-mediated excitotoxicity also leads to neuroinflammation, oxidative stress, blood-brain barrier permeability, and cerebral vasodilation, all of which are associated with migraine pathophysiology.

Experimental evidence has shown the protective effects of several nutrients against excitotoxicity. The current review focuses on the mechanisms behind glutamate's involvement in migraines as well as a discussion on how specific nutrients are able to work towards restoring glutamate homeostasis.

Understanding glutamate's role in migraine is of vital importance for understanding why migraine is commonly comorbid with widespread pain conditions and for informing future research directions.

FAB RESEARCH COMMENT:

Glutamate is the main 'excitatory' neurotransmitter in the brain and nervous system - and imbalances between glutamate and GABA are implicated in a wide range of psychiatric and neurological disorders, including migraine and other chronic pain conditions.

While the connections between dietary and brain levels of glutamate are not simple, the concept of 'excitotoxicity' has long been suggested as an important factor in these conditions.

This new review provides an overview of both the mechanisms by which excess glutamate may contribute to migraine and related conditions, and potential dietary and nutritional interventions that could help in their management.