Modulating biological aging with food-derived signals: a systems and precision nutrition perspective
Carlberg C, Blüthner A, Schoeman-Giziakis I, Oosting A, Cocolin L (2025) NPJ Aging 11(1):76 doi: 10.1038/s41514-025-00266-5
Web URL: Read this research on PubMed
Abstract:
Lifespan extension has not prevented age-related decline. We propose that diet acts as a molecular modulator of aging, influencing inflammation, the microbiome, and systemic resilience. Biological age markers and AI-powered multi-omics reveal actionable dietary targets, including food-derived signals and Nutrition Dark Matter. We highlight precision nutrition and the EIT Food Healthy Aging Think & Do Tank as pathways to align science, policy, and practice for healthy aging.FAB RESEARCH COMMENT:
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