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1 December 2017 - MedicalXpress - Scientists help explain how dietary fat affects stem cell differentiation
New research helps explain why fish oil benefits people with osteoporosis, and looks broadly at the many connections between dietary fats and a variety of clinical outcomes, including healthy aging and heart disease.
30 November 2017 - BBC News - Kellogg's to cut sugar in kids' cereals by up to 40%
Cereals giant Kellogg's is to cut the amount of sugar in its three top selling children's cereals by between 20% and 40% by the middle of next year.
Children born to obese, overweight mothers may be at higher risk for neurodevelopmental problems, study finds
Compared with children of normal-weight mothers, children born to mothers who were overweight or obese immediately prior to pregnancy are at a higher risk for neurodevelopmental problems, according to new science.
28 November 2017 - BBC News - Children 'bombarded by junk food' ads on family shows
Children are seeing up to 12 adverts an hour for high-fat, high-sugar foods during primetime family TV programmes such as The Voice, research has found.
What Is Epigenetics - Could the Mediterranean Diet During Pregnancy Epigenetically Reduce a Child’s Disease Risk?
Research is pointing to the epigenetic benefits of abiding by a Mediterranean diet while pregnant. The main components of this diet might protect the fetus from developing diseases later in life.
27 November 2017 - Science Daily - Asthma in infant boys may eventually be preventable
A new study shows that the family risk for asthma - typically passed from moms to babies - may not be a result of genetics alone: it may also involve the microbes found in a baby's digestive tract.
22 November 2017 - The Guardian - Sugar industry withheld research effects of sucrose 50 years ago, study claims
The link between sugar and increased risk of heart disease is now established, but might have been accepted many years sooner if key findings had been public.
22 November 2017 - The Conversation - Three or four cups of coffee a day does you more good than harm – our new study suggests
Drinking moderate amounts of coffee – about three or four cups a day – is more likely to benefit our health than harm it, our latest research shows.
21 November 2017 - Science Daily - Disordered eating among young adults found to have long-term negative health effects
According to a recent study, disordered eating among young adults has long-term effects on their health.
20 November 2017 - MedicalXpress - Brain glucose responses diminish with diabetes, obesity
The rise of brain glucose levels is blunted during hyperglycemia in adults with obesity and type 2 diabetes mellitus (T2DM), according to a new study.
20 November 2017 - MedicalXpress - Breast milk found to protect against food allergy
Eating allergenic foods during pregnancy can protect your child from food allergies, especially if you breastfeed, suggests new research.
17 November 2017 - Nutraingredients - Nutritional fact panel update? ‘Single design not uniformly effective,’ says study
Redesigning nutritional fact panels (NFP) may aid consumers to make an informed healthy food choice by making them pay more attention to the nutritional profile of less healthy items, a study finds.
16 November 2017 - MedicalXpress - Naturally occurring molecule may help prevent and treat atherosclerosis and gum disease
Resolvin E1, a molecule produced naturally in the body from an omega -3 fish oil, prevents and treats gum disease, and also decreases the likelihood for advanced arterial atherosclerotic plaques to rupture and form a dangerous thrombus or blood clot.
16 November 2017 - MedicalXpress - Can asthma be controlled with a vitamin supplement?
What if it was possible to keep asthma under control by changing one's diet or taking a vitamin supplement? It may happen sooner than you think.
13 November 2017 - MedicalXpress - Increased taxes on high fat and high sugar foods will help improve children's diets
Increasing the tax on high fat and high sugar foods will help improve children's diets. This is one of the recommendations from the British Psychological Society report "Changing behaviour: Childhood nutrition".
Omega fatty acid blend show promise in tackling ADHD
A combination of Omega 3 and 6 fatty acids may have a supporting role alongside other therapies for attention deficit hyperactive disorder (ADHD), a review article outlines.
13 November 2017 - Nutraingredients - Mushrooms revealed as potent source of key antioxidants: Study
Mushrooms, particularly certain wild varieties, are abundant in glutathione and ergothoniene, important protectors against oxidative damage, according to recent research published in Food Chemistry.
13 November 2017 - MedicalXpress - How bacteria in the gut influence neurodegenerative disorders
New research reveals links between the gut microbiome—the population of microorganisms living in the gastrointestinal tract—and brain diseases such as Parkinson's and Alzheimer's.
New study suggests it may be fructan, not gluten, that is upsetting people's stomachs
Researchers have found that the familiar bloating many people experience after eating foods containing wheat may be due to sensitivity to fructan, not gluten, as is commonly believed.
Benefits of moderate fish consumption in pregnancy may outweigh mercury effects, suggests study
Moderate fish and seafood consumption during pregnancy is linked to better language and communication skills in children at age five, according to a recent Norwegian study published in Environment International.
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