How a novel brain circuit drives sugar cravings after a satisfying meal.
Industrial seed oils (found in margarines & other ultra-processed foods) are a 'hot topic' in the ongoing debates about how 'dietary fats' affect human health. While most dietary guidelines still promote them as 'healthier' than traditional fats like butter and other animal fats, the current evidence paints a rather more complicated picture...
We are so obsessed with finding the cure to Parkinson’s and other chronic illnesses that research priorities often ignore the needs of those who will not live long enough to experience that magic bullet.
Consuming one gram of omega-3 per day may slow down the rate of biological aging in humans.
This research indicates that vitamin D levels—along with iron, folate and other essential nutrients in pregnancy—should be monitored and understood by obstetricians and women early on to promote healthy birth outcomes.
Red 3, a synthetic dye commonly used in food, cosmetics, and pharmaceuticals, has been linked to significant health risks, including potential carcinogenic effects observed in animal studies.
"There is a story out there linking the gut microbiome with depression, and this study takes it one step further, toward a real understanding of the molecular mechanisms behind the link...."
A systematic review and meta-analysis - involving eight studies and more than 72,000 participants from different developed countries - found strict vegetarian diets during pregnancy linked with higher risks for some pregnancy outcomes than omnivorous diets
This important book is a rousing call for action—medical, dietary, social, and political–to protect people with coeliac disease from the gluten proteins that make them sick.
There is now sufficient evidence to begin to implement omega-3 supplementation to reduce aggression in children and adults - irrespective of whether the setting is the community, the clinic, or the criminal justice system.
This Briefing discusses outcomes from a new observational study of birth outcomes in mothers who struggled with symptoms of antenatal depression and were treated with micronutrients. We discuss the importance of the findings with respect to cost savings, guidelines, and implications for nutrient prescribing.
"The body of evidence from human studies indicates that synthetic food dyes are associated with adverse neurobehavioral outcomes in children, and that children vary in their sensitivity to synthetic food dyes...."
"We found a direct link between eating fibre and modulation of gene function that has anti-cancer effects, and we think this is likely a global mechanism because the short-chain fatty acids that result from fibre digestion can travel all over the body...."
For adults, a diet high in saturated fats and added sugar has been linked to impulsivity and poor self-control. But what role, if any, does diet play in adolescent psychological development?
In short, there are things you can do about your fatigue. Smart choices help optimise mood, energy levels and overall health, and reduce the surges of sluggishness you feel throughout the day.
This systematic review and meta-analysis found inverse associations and a dose-response association between fluoride measurements in urine and drinking water and children's IQ across the large multi-country epidemiological literature.
Researchers have increasingly been reporting low levels of iodine in pregnant women and other people, raising concerns about an impact on their newborns. And there is also a very small, but growing, number of reports of iodine deficiency in kids.
Eating a diet heavy in unhealthy plant-based foods could increase your risk of heading to an early grave.
Sugar, a key source of brain energy, is also linked to mood, dementia, and more.
The Dietary Guidelines Advisory Committee may not think there is much to ultra-processed foods (UPF), but companies making them have just been served with a lawsuit.