Children with vitamin D deficiency are more likely to develop asthma, a 10-year study of children in Perth, Australia, has discovered.
According to a new study, omega 3 polyunsaturated fatty acids can improve the function of the glymphatic system, which helps clear metabolic 'waste' from the brain
A 1967 article in the New England Journal of Medicine concluded that sugar was not a major cause of heart disease; rather, the key culprit was dietary fat. The sugar industry influenced the findings.
Scientists have discovered that a protein in wheat triggers the inflammation of chronic health conditions, such as multiple sclerosis, asthma and rheumatoid arthritis, and also contributes towards the development of non-coeliac gluten sensitivity.
In a long-term, collaborative, EU-funded project led by LMU's Berthold Koletzko, researchers have studied the lasting impact of early nutrition on health. A conference in Munich highlighted the latest results of their efforts.
Is the gut your second brain?
Women need to be healthier before they conceive or risk their child developing a host of health problems, experts have warned.
A recent study published by the Journal of Clinical Psychopharmacology found individuals who have bipolar disorder were 4.7 times more likely to be vitamin D deficient.
Children of mothers who took vitamin D during pregnancy with resultant high levels of the vitamin in the umbilical blood have fewer symptoms of ADHD at the age of 2½ years.