New research establishes a link between nutrition and the management of many behaviour and learning disorders. Felicity Lawrence investigates
by Andrew Purvis
by Andrew Purvis
by Harriet Griffey
by Stephen Pincock
By Lucy Wilkins
Joint Health Claims Initiative
Eating a low calorie diet may help to reduce the risk of Parkinson's disease, research suggests.
Negative emotions can send us rushing to the biscuit tin or hiding our horrors in a tub of ice-cream - with up to 43% of people using food to alter their mood, according to a survey by the Priory Clinic.
Artificial food colourings should be banned in the interest of public health, say UK experts.
Vitamin B supplements may help people to fight depression, research suggests.