Researchers in France have found a link between eating more fish and a lower risk of vascular brain disease.
The results from this study clearly indicate a causal impact of sugary drinks on children's behavior and test scores
Intestinal permeability causes a reduction of the gut integrity barrier, and is related to the development of chronic diseases such as diabetes, cardiovascular diseases and even Alzheimer's
Nutritional compounds and the pharmaceutical drugs are able to bind to cells, using the same "docking stations" called cell receptors, and have similar effects on the immune system, according to this review
The human body has several distinct microbiomes—on the skin, in the mouth and in our airways—but the most consequential one for health is in the digestive system, commonly called the gut microbiome.
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Consumption of a processed diet can produce significant and abrupt memory deficits, according to a new study.
A sensing mechanism associated with the gut microbiome explains how fenchol, a compound abundant in basil, reduces neurotoxicity in the Alzheimer's brain, according to a new study.
Personalized support to eat a healthy diet provided in community-based health services was much more effective at improving a person's health than usual care, as shown in this review.
People who experience meal-related abdominal pain more frequently experience other gastrointestinal symptoms and more regularly fulfill criteria for disorders of the gut brain interactions, including common conditions such as IBS, bloating and abdominal distension.
Gas-related symptoms are associated with poorer quality of life, and higher stress, anxiety and depression.
For females and people with obesity drinking artificially sweetened drinks may trick the brain into feeling hungry, which may in turn result in more calories being consumed
Children who eat more fruit and vegetables have better mental health - and missing breakfast or lunch predicts poorer mental health and wellbeing.
The very low consumption of long-chain omega-3 fats, and the incorrect balance of omega-6 to omega-3 fats in children’s diets, highlight the need for public health initiatives to address this problem in the UK
A new research review is the first to identify a pattern in the gut microbiome across the psychological conditions depression, bipolar disorder, psychosis/schizophrenia and anxiety.
Clinical trial results showed that a diet designed to alter levels of specific fatty acids consumed by participants may help patients have less variability in their mood.
Positive parenting is the best step forward for fussy eaters - no matter how difficult it can be in certain situation
Recent research has found that the presence of specific “good†microbes in the gut of people dieting to lose weight affected how many pounds they were able to lose.
This research is the first of its kind to unravel the causation of how happiness, the consumption of fruit and vegetables and exercising are related, rather than generalizing a correlation.