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Research
Research Articles (1001 to 1020 of 4232)
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Hsu et al 2020 - Beneficial effects of omega-3 fatty acid supplementation in schizophrenia: possible mechanisms
Sun y et al 2020 - Intra-gastrointestinal amyloid-β1-42 oligomers perturb enteric function and induce Alzheimer's disease pathology
Steinsbekk et al 2020 - Temperament as a Predictor of Eating Behavior in Middle Childhood
Chen L et al 2020 - Implication of gut microbiota in the association between infant antibiotic exposure and childhood obesity and adiposity accumulation
O'Sullivan T et al 2020 - Whole-Fat or Reduced-Fat Dairy Product Intake, Adiposity, and Cardiometabolic Health in Children: A Systematic Review
Ayton A et al 2020 - The Western diet: a blind spot of eating disorder research? - a narrative review and recommendations for treatment and research
Teasdale S B et al 2020 - Dietary intake, food addiction and nutrition knowledge in young people with mental illness
Damulina et al. 2020 - Cross-sectional and Longitudinal Assessment of Brain Iron Level in Alzheimer Disease Using 3-T MRI
Jensen-Cody et al 2020 - FGF21 Signals to Glutamatergic Neurons to Suppress Carbohydrate Intake
Vega-Torres J D et al 2020 - Adolescent Vulnerability to Heightened Emotional Reactivity and Anxiety After Brief Exposure to an Obesogenic Diet
Yang et al. 2020 - OGT suppresses S6K1-mediated macrophage inflammation and metabolic disturbance
Li X et al 2020 - The Effectiveness of Cannabis Flower for Immediate Relief from Symptoms of Depression
Petty S et al 2020 - Relationship between Sucrose Taste Detection Thresholds and Preferences in Children, Adolescents, and Adults
Downer S et al 2020 - Food is medicine: actions to integrate food and nutrition into healthcare
Aakre I et al 2020 - Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months postâ€partum
Jang C et al 2020 - The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids
Sekikawa T et al 2020 - Cognitive function improvement with astaxanthin and tocotrienol intake
Garcia-Perez et al. 2020 - Dietary metabotype modelling predicts individual responses to dietary interventions
Veurink et al. 2020 - Role of antioxidants and a nutrient rich diet in Alzheimer's disease
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