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Research
Research Articles (1321 to 1340 of 4232)
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Abdel-Gadir et al 2019 - Microbiota therapy acts via a regulatory T cell MyD88/RORγt pathway to suppress food allergy
Bledsoe et al 2019 - Micronutrient Deficiencies Are Common in Contemporary Celiac Disease Despite Lack of Overt Malabsorption Symptoms
Barnard 2019 - Ignorance of Nutrition Is No Longer Defensible
Tang et al 2019 - Multi-Omic Analysis of the Microbiome and Metabolome in Healthy Subjects Reveals Microbiome-Dependent Relationships Between Diet and Metabolites
Demmler et al 2019 - Shining the light on eating disorders, incidence, prognosis and profiling of patients in primary and secondary care
Caunca et al 2019 - Measures of obesity are associated with MRI markers of brain aging
Hein et al 2019 - Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age
Parletta et al 2019 - A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)
Bailey et al 2019 - Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States
Borgland 2019 - Releasing the brake on eating
Rossi et al 2019 - Obesity remodels activity and transcriptional state of a lateral hypothalamic brake on feeding
Minerbi et al 2019 - Altered microbiome composition in individuals with fibromyalgia
Aatsinki et al 2019 - Gut microbiota composition is associated with temperament traits in infants
RodrÃguez et al 2019 - Supplementation with high-content docosahexaenoic acid triglyceride in attention-deficit hyperactivity disorder
Velickovic et al 2019 - Caffeine exposure induces browning features in adipose tissue in vitro and in vivo
Olivier-Van Stichelen et al 2019 - Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome
Abdelli et al 2019 - Propionic Acid Induces Gliosis and Neuro-inflammation through Modulation of PTEN/AKT Pathway in Autism Spectrum Disorder
Novotný et al 2019 - Microbiome and Cognitive Impairment: Can Any Diets Influence Learning Processes in a Positive Way?
Fellows Maxwell et al 2019 - Lipid profile is associated with decreased fatigue in individuals with progressive multiple sclerosis following a diet-based intervention
Anderson et al 2019 - The Moderating Role of Response to a Blood Glucose Challenge in Postprandial Cognition Following Consumption of Milk, Fruit Juice, and Water
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