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Ramsden et al 2016 - Re-evaluation of the traditional diet-heart hypothesis

Burckhardt et al 2016 - Omega-3 fatty acids for the treatment of dementia.

Saad et al 2016 - High-fructose diet in pregnancy leads to fetal programming of hypertension, insulin resistance, and obesity in adult offspring.

Shulkin et al 2016 - Effects of omega-3 supplementation during pregnancy and youth on neurodevelopment and cognition in childhood

Jianquin et al 2016 - Effects of milk containing only A2 vs A1 and A2 beta casein proteins on GI physiology, symptoms of discomfort, and cognition of people with self-reported intolerance to traditional cows' milk.

Dawson et al 2016 - A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone

McVey Neufeld et al 2016 - Reframing the Teenage Wasteland: Adolescent Microbiota-Gut-Brain Axis.

Song C et al 2016 - The role of omega-3 polyunsaturated fatty acids eicosapentaenoic and docosahexaenoic acids in the treatment of major depression and Alzheimer's disease: Acting separately or synergistically?

Deehan & Walter 2016 - The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition

Shariff et al 2016 - Neuronal Nicotinic Acetylcholine Receptor Modulators Reduce Sugar Intake

Hopkins et al 2016 - The Regulation of Food Intake in Humans

Bressan & Kramer 2016 - Bread and Other Edible Agents of Mental Disease

Babirekere-Iriso et al 2016 - Changes in whole-blood PUFA and their predictors during recovery from severe acute malnutrition

Djouina et al 2016 - Toxicological consequences of experimental exposure to aluminum in human intestinal epithelial cells

Mocking et al 2016 - Meta-analysis and meta-regression of omega-3 PUFA supplementation for major depression.

Sanoobar et al 2016 - Coenzyme Q10 as a treatment for fatigue and depression in multiple sclerosis patients

Reis R S et al 2016 - Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents

Vignal et al 2016 - Gut: An underestimated target organ for Aluminum

Heiman and Greenway 2016 - A healthy gastrointestinal microbiome is dependent on dietary diversity

Simopoulos 2016 - An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

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