Food and Behaviour Research
Home page
Donate
Log In
Advanced Search
Toggle navigation
Menu
Home
About Us
Resources
News
Research
Support us
Register
ADHD, Autism and the SEND Support Crisis: Rethinking the Role of Food and Nutrition with Dr Rachel Gow - BOOK HERE
Research
Research Articles (2501 to 2520 of 4232)
Search Research...
Wu et al., 2015 - Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.
Farrow et al., 2015 - Teaching our children when to eat: how parental feeding practices inform the development of emotional eating-a longitudinal experimental design.
Zamroziewicz et al., 2015 - Anterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriers
Severance et al 2015 - Gastroenterology issues in schizophrenia: why the gut matters.
Trevizol et al 2015 - Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model
Milner et al., 2015 - Health effects of adopting low greenhouse gas emission diets in the UK
Hardman et al., 2015 - So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?
Hilimire et al 2015 - Fermented foods, neuroticism, and social anxiety: An interaction model.
ter Borg et al 2015 - Micronutrient intakes and potential inadequacies of community-dwelling older adults
Mostazir et al., 2015 - Childhood obesity: evidence for distinct early and late environmental determinants
Taylor et al., 2015 - Metal Oxide Nanoparticles Induce Minimal Phenotypic Changes in a Model Colon Gut Microbiota
Malhotra et al., 2015 - It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet
Currie et al., 2015 - Maternal long chain polyunsaturated fatty acid supplementation in infancy increases length- and weight-for-age but not BMI to 6 years when controlling for effects of maternal smoking
MartÃnez et al., 2015 - The Gut Microbiota of Rural Papua New Guineans: Composition, Diversity Patterns, and Ecological Processes
Tryon et al., 2015 - Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body.
Jernerén et al 2015 - Brain atrophy in cognitively impaired elderly: the importance of long-chain omega-3 fatty acids and B vitamin status in a randomized controlled trial.
Fiala et al., 2015 - ω-3 Supplementation increases amyloid-β phagocytosis and resolvin D1 in patients with minor cognitive impairment.
Anderson et al., 2015 - Early skeletal muscle adaptations to short-term high-fat diet in humans before changes in insulin sensitivity.
DeChristopher et al., 2015 - Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2-9 years.
Sanchis-Gomar et al 2015 - Energy Drink Overconsumption in Adolescents: Implications for Arrhythmias and Other Cardiovascular Events.
<
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
>