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Tozuka et al 2009 - Diet-induced obesity in female mice leads to peroxidized lipid accumulations and impairment of hippocampal neurogenesis during the early life of their offspring

Gosnell and Levine 2009 - Reward systems and food intake: role of opioids

Isaacs et al 2009 - Early diet and general cognitive outcome at adolescence in children born at or below 30 weeks gestation.

Schnebelen et al 2009 - Nutrition for the eye: different susceptibility of the retina and the lacrimal gland to dietary omega-6 and omega-3 PUFA incorporation.

Yavin et al 2009 - Delayed cell migration in the developing rat brain following maternal omega 3 alpha linolenic acid dietary deficiency

Chytrova et al 2009 - Exercise contributes to the effects of DHA dietary supplementation by acting on membrane-related synaptic systems.

Mangat 2009 - Do vegetarians have to eat fish for optimal cardiovascular protection?

Page & Brewster 2009 Depiction of food as having drug-like properties in televised food advertisements directed at children: portrayals as pleasure enhancing and addictive

White et al 2009 - Maternal obesity is necessary for programming effect of high-fat diet on offspring

Li et al 2009 - Antidepressant-like effects of curcumin on serotonergic receptor-coupled AC-cAMP pathway in chronic unpredictable mild stress of rats

Rees et al 2009 - Omega-3 deficiency associated with perinatal depression: Case control study

SÃ¡nchez-Villegas et al 2009 - Association between folate, vitamin B(6) and vitamin B(12) intake and depression in the SUN cohort study

Muthayya et al 2009 - Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION Study.

Lockrow et al 2009 - Cholinergic degeneration and memory loss delayed by vitamin E in a Down syndrome mouse model.

Shahar et al 2009 - Nutritional status in relation to balance and falls in the elderly: a preliminary look at serum folate.

Liou & Innis 2009 - Dietary linoleic acid has no effect on arachidonic acid, but increases n-6 eicosadienoic acid, and lowers DGLA and EPA in plasma of adult men.

Devore et al 2009 - Dietary fat intake and cognitive decline in women with type 2 diabetes

EngstrÃ¶m et al 2009 - Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.

Harris et al 2009 - Towards establishing dietary reference intakes for EPA and DHA

Potter et al 2009 - Alternative treatments in pediatric bipolar disorder.

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