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Research
Research Articles (3441 to 3460 of 4232)
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Riediger et al 2009 - A systemic review of the roles of n-3 fatty acids in health and disease
Robinson-O'Brien et al 2009 - Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
Wilkins et al 2009 - Vitamin D deficiency is associated with worse cognitive performance and lower bone density in older African Americans
Bent et al 2009 - Omega-3 Fatty Acids for Autistic Spectrum Disorder: A Systematic Review.
Correale et al 2009 - Immunomodulatory effects of Vitamin D in multiple sclerosis.
Golding et al 2009 - High levels of Depressive Symptoms in Pregnancy With Low Omega-3 Fatty Acid Intake From Fish.
Lane & Cha 2009 - Effect of glucose and fructose on food intake via malonyl-CoA signaling in the brain.
Aberg et al 2009 - Fish intake of Swedish male adolescents is a predictor of cognitive performance
Brenna et al (ISSFAL) 2009 - Alpha-Linolenic acid supplementation and conversion to omega-3 long-chain PUFA in humans.
Clayton & Rowbotham 2009 - How the mid-Victorians worked, ate and died
Corwin & Grigson 2009 - Food addiction: fact or fiction?
Dangour et al 2009 - Fish consumption and cognitive function among older people in the UK: baseline data from the OPAL study
DiGirolamo & Ramirez-Zea 2009 - Role of zinc in maternal and child mental health
Fotuhi et al 2009 - Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association
Innis SM 2009 - Omega-3 Fatty acids and neural development to 2 years of age: do we know enough for dietary recommendations?
Johnson et al 2009 - Omega-3/omega-6 fatty acids for ADHD: a randomized placebo-controlled trial in children and adolescents.
Pelchat 2009 - Food addiction in humans
Ramakrishnan et al 2009 - Role of DHA in maternal and child mental health
Sarris et al 2009 - Major depressive disorder and nutritional medicine: a review of monotherapies and adjuvant treatments.
Schnebelen et al 2009 - Dietary n-3 and n-6 PUFA enhance DHA incorporation in retinal phospholipids without affecting PGE(1) and PGE (2) levels.
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