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Research
Research Articles (3681 to 3700 of 4232)
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Chan et al 2006 - Apple juice concentrate maintains acetylcholine levels following dietary compromise
Morris et al 2006 - Dietary Copper and High Saturated and trans Fat Intakes Associated With Cognitive Decline
Schwab & Serhan 2006 - Lipoxins and new lipid mediators in the resolution of inflammation.
Woods et al 2006 - Pancreatic signals controlling food intake; insulin, glucagon and amylin
Joy et al 2006 - Polyunsaturated fatty acid supplementation for schizophrenia
Steele et al 2006 - The molecular basis of the prevention of Alzheimer's disease through healthy nutrition
Barden et al 2006 - Omega-3 during pregnancy in women with allergic disease: effects on blood pressure, and maternal and fetal lipid
Freemantle et al 2006 - Omega-3 fatty acids, energy substrates, and brain function during aging
Langdon 2006 - Has an aquatic diet been necessary for hominin brain evolution and functional development?
Nemets et al 2006 - Omega-3 treatment of childhood depression: a controlled, double-blind pilot study.
Bell and Tepper 2006 - Short-term vegetable intake by young children classified by 6-n-propylthoiuracil bitter-taste phenotype
Lucas et al 2006 - Is the current public health message on UV exposure correct?
Coti Bertrand et al 2006 - Maternal dietary (n-3) fatty acid deficiency alters neurogenesis in the embryonic rat brain.
Francis et al 2006 - The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people.
Hibbeln et al 2006 - Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity.
Li et al 2006 - Omega 6 / omega 3 imbalance early in life leads to persistent reductions in DHA in rat hypothalamus.
Parker et al 2006 - Omega-3 fatty acids and mood disorders.
Schaffer et al 2006 - Plant foods and brain aging: a critical appraisal.
Sublette et al 2006 - Omega-3 PUFA status as a predictor of future suicide risk.
Feeding Minds: The impact of food on mental health - Mental Health Foundation
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