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Research

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Thiel & Fowkes 2004 - Down syndrome and epilepsy: a nutritional connection?

McCreadie et al - 2003 - Diet, smoking and cardiovascular risk in people with schizophrenia: descriptive study.

Noaghiul and Hibbeln - 2003 - Cross-national comparisons of seafood consumption and rates of bipolar disorders

Peet 2003 - EPA in the treatment of schizophrenia and depression: rationale and preliminary double-blind clinical trial results.

Wesnes et al 2003 - Breakfast reduces declines in attention and memory over the morning in schoolchildren

De Vriese et al 2003 - Low omega-3 PUFA levels predict postpartum depression

Black 2003 - Micronutrient deficiencies and cognitive functioning

Jonas et al 2003 - Prevalence of mood disorders in a national sample of young American adults

McDaniel et al 2003 - 'Brain-specific' nutrients: a memory cure?

Muntjewerff et al 2003 - Homocysteine and B-vitamins in schizophrenia: low plasma folate as a risk factor?

Choudhury and Gorman 2003 - Subclinical prenatal iodine deficiency negatively affects infant development in Northern China

Barbosa et al 2003 - Decreased oxidative stress in patients with ulcerative colitis supplemented with fish oil omega-3 fatty acids.

Bull et al 2003 - IAG is a putative diagnostic urinary marker for autism spectrum disorders.

Gillberg 2003 - Deficits in attention, motor control, and perception: a brief review

Moriguchi & Salem 2003 - Recovery of brain DHA leads to recovery of spatial task performance.

Otto et al 2003 - Increased risk of postpartum depressive symptoms associated with slower normalization after pregnancy of functional DHA status

Stevens et al 2003 - EFA Supplementation in Children with Inattention, Hyperactivity, and Other Disruptive Behaviours

Tolmunen et al 2003 - Dietary folate and depressive symptoms are associated in middle-aged Finnish men.

Hastings et al 2003 - Review Of Research On The Effects Of Food Promotion To Children

Raine et al 2003 - Effects of Environmental Enrichment at Ages 3-5 Years on Schizotypal Personality and Antisocial Behavior at Ages 17 and 23 Years

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