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Omega-3 for Depression & Dementia: The Devil is in the Detail - BOOK HERE
Research
Research Articles (4001 to 4020 of 4110)
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Lutz et al 1999 - Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults
Calabrese et al 1999 - Fish oils and bipolar disorder: a promising but untested treatment.
Stoll & Marangell 1999 - Reply to commentary on fish oils in bipolar disorder
Stoll et al 1999 - Omega 3 fatty acids in bipolar disorder: a preliminary controlled trial
Maes et al 1999 - Lowered omega-3 PUFA in serum of depressed patients
Horrobin & Bennett 1999 - Gene targets for phospholipid metabolism in psychiatric disorders
Hamazaki et al 1999 - Administration of DHA influences behavior and plasma catecholamine levels at times of psychological stress.
Burgess 1998 - ADHD: observational and interventional studies
Landgren et al 1998 - Attention deficit disorder with developmental coordination disorders
Yu & Bjorksten 1998 - Polyunsaturated fatty acids in school children in relation to allergy and serum IgE levels.
Hamazaki et al 1998 - DHA does not affect aggression of normal volunteers under nonstressful conditions.
Zhang et al 1998 - N-3 fatty acid deficiency in the rat pineal gland: effects on phospholipid molecular species composition and endogenous levels of melatonin and lipoxygenase products.
Hibbeln 1998 - Fish consumption and major depression.
Horrobin 1998 - The membrane phospholipid hypothesis as a biochemical basis for the neurodevelopmental concept of schizophrenia
Peet et al 1998 - Omega-3 depletion in red blood cell membranes of depressed patients
Holman 1998 - The slow discovery of the importance of omega 3 essential fatty acids in human health
Lucas 1998 - Programming by early nutrition: an experimental approach
Puri & Richardson 1998 - Sustained remission of schizophrenia symptoms following EPA treatment.
Rousseau et al 1998 - Can n-3 fatty acid supplements influence the cardiac effect of psychological stress?
De Santis et al 1997 - Schizophrenic symptoms and SPECT abnormalities in a coeliac patient: regression after a gluten-free diet.
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