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Research
Research Articles (521 to 540 of 3965)
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Wang et al 2022 - A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome
Buchanan K et al 2022 - The preference for sugar over sweetener depends on a gut sensor cell
Bahnfleth C et al 2022 - Prenatal choline supplementation improves child sustained attention: A 7-year follow-up of a randomized controlled feeding trial
Vitt N et al 2022 - Maternal stress during pregnancy and children’s diet: Evidence from a population of low socioeconomic status
Kageyama Y et al 2022 - Lactobacillus plantarum induces innate cytokine responses that potentially provide a protective benefit against COVID-19: A single-arm, double-blind, prospective trial combined with an in vitro cytokine response assay
Custers et al 2022 - Dietary lipids from body to brain
Marshall N et al 2021 - The importance of nutrition in pregnancy and lactation: lifelong consequences
Li L et al 2021 - Gene-Environment Interactions in Attention-Deficit/Hyperactivity Disorder Symptom Dimensions: The Role of Unhealthy Food Habits
Neufingerl N et al 2021 - Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review
Spence C 2021 - What is the link between personality and food behaviour?
Tsereteli et al 2021 - Impact of insufficient sleep on dysregulated blood glucose control under standardised meal conditions
Couteur D et al 2021 - Nutritional reprogramming of mouse liver proteome is dampened by metformin, resveratrol, and rapamycin
Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Hontelez S et al 2021 - Correlation between brain function and ADHD symptom changes in children with ADHD following a few-foods diet: an open-label intervention trial
Hirai S et al 2021 - High-sucrose diets contribute to brain angiopathy with impaired glucose uptake and psychosis-related higher brain dysfunctions in mice
Chassaing et al 2021 - Randomized controlled-feeding study of dietary emulsifier carboxymethylcellulose reveals detrimental impacts on the gut microbiota and metabolome
Kim Y et al 2022 - Parent strategies for expanding food variety: Reflections of 19,239 adults with symptoms of Avoidant/Restrictive Food Intake Disorder
Yap C et al 2021 - Autism-related dietary preferences mediate autism-gut microbiome associations
Thomas A et al 2021 - Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults
Bradfield J et al 2021 - From observation to intervention: time to put ‘food and mood’ to the test
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